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Malin Sund

Showing results (191-200 of 215) with videos related to

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Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
International Journal of Cancer|February 4, 2020
Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628,463 womenMinouk J Schoemaker, Hazel B Nichols, Lauren B Wright, et al.
The American Journal of Clinical Nutrition|November 13, 2015
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and NutritionKrasimira Aleksandrova, Christina Bamia, Dagmar Drogan, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer StudyNirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.
Annals of Internal Medicine|December 12, 2018
Breast Cancer Risk After Recent Childbirth: A Pooled Analysis of 15 Prospective StudiesHazel B Nichols, Minouk J Schoemaker, Jianwen Cai, et al.
International Journal of Cancer|September 29, 2011
Plasma cotinine levels and pancreatic cancer in the EPIC cohort studyMax Leenders, Shu-Chun Chuang, Christina C Dahm, et al.
Cancer Epidemiology|February 20, 2024
BMI and breast cancer risk around age at menopauseAnn Von Holle, Hans-Olov Adami, Laura Baglietto, et al.
International Journal of Epidemiology|July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer riskMiquel Porta, Magda Gasull, José Pumarega, et al.
Journal of the National Cancer Institute|April 11, 2014
Dietary fat intake and development of specific breast cancer subtypesSabina Sieri, Paolo Chiodini, Claudia Agnoli, et al.
Environmental Research|December 12, 2018
Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohortMagda Gasull, José Pumarega, Hannu Kiviranta, et al.
Pageof 22

Showing results (191-200 of 215) with videos related to

Sort By:
Pageof 22
Nutrition and Cancer|February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and NutritionSascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
International Journal of Cancer|February 4, 2020
Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628,463 womenMinouk J Schoemaker, Hazel B Nichols, Lauren B Wright, et al.
The American Journal of Clinical Nutrition|November 13, 2015
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and NutritionKrasimira Aleksandrova, Christina Bamia, Dagmar Drogan, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer StudyNirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.
Annals of Internal Medicine|December 12, 2018
Breast Cancer Risk After Recent Childbirth: A Pooled Analysis of 15 Prospective StudiesHazel B Nichols, Minouk J Schoemaker, Jianwen Cai, et al.
International Journal of Cancer|September 29, 2011
Plasma cotinine levels and pancreatic cancer in the EPIC cohort studyMax Leenders, Shu-Chun Chuang, Christina C Dahm, et al.
Cancer Epidemiology|February 20, 2024
BMI and breast cancer risk around age at menopauseAnn Von Holle, Hans-Olov Adami, Laura Baglietto, et al.
International Journal of Epidemiology|July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer riskMiquel Porta, Magda Gasull, José Pumarega, et al.
Journal of the National Cancer Institute|April 11, 2014
Dietary fat intake and development of specific breast cancer subtypesSabina Sieri, Paolo Chiodini, Claudia Agnoli, et al.
Environmental Research|December 12, 2018
Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohortMagda Gasull, José Pumarega, Hannu Kiviranta, et al.
Pageof 22