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Nutrition and Cancer
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February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Sascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
International Journal of Cancer
|
February 4, 2020
Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628,463 women
Minouk J Schoemaker, Hazel B Nichols, Lauren B Wright, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition
Krasimira Aleksandrova, Christina Bamia, Dagmar Drogan, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study
Nirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.
Annals of Internal Medicine
|
December 12, 2018
Breast Cancer Risk After Recent Childbirth: A Pooled Analysis of 15 Prospective Studies
Hazel B Nichols, Minouk J Schoemaker, Jianwen Cai, et al.
International Journal of Cancer
|
September 29, 2011
Plasma cotinine levels and pancreatic cancer in the EPIC cohort study
Max Leenders, Shu-Chun Chuang, Christina C Dahm, et al.
Cancer Epidemiology
|
February 20, 2024
BMI and breast cancer risk around age at menopause
Ann Von Holle, Hans-Olov Adami, Laura Baglietto, et al.
International Journal of Epidemiology
|
July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer risk
Miquel Porta, Magda Gasull, José Pumarega, et al.
Journal of the National Cancer Institute
|
April 11, 2014
Dietary fat intake and development of specific breast cancer subtypes
Sabina Sieri, Paolo Chiodini, Claudia Agnoli, et al.
Environmental Research
|
December 12, 2018
Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort
Magda Gasull, José Pumarega, Hannu Kiviranta, et al.
Page
of 22
Search research articles
Search
Showing results (191-200 of 215) with videos related to
Sort By:
Page
of 22
Nutrition and Cancer
|
February 28, 2013
Dietary intake of vitamin D and calcium and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition
Sascha Abbas, Jakob Linseisen, Sabine Rohrmann, et al.
International Journal of Cancer
|
February 4, 2020
Adult weight change and premenopausal breast cancer risk: A prospective pooled analysis of data from 628,463 women
Minouk J Schoemaker, Hazel B Nichols, Lauren B Wright, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition
Krasimira Aleksandrova, Christina Bamia, Dagmar Drogan, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
June 13, 2013
Intake of coffee, decaffeinated coffee, or tea does not affect risk for pancreatic cancer: results from the European Prospective Investigation into Nutrition and Cancer Study
Nirmala Bhoo-Pathy, Cuno S P M Uiterwaal, Vincent K Dik, et al.
Annals of Internal Medicine
|
December 12, 2018
Breast Cancer Risk After Recent Childbirth: A Pooled Analysis of 15 Prospective Studies
Hazel B Nichols, Minouk J Schoemaker, Jianwen Cai, et al.
International Journal of Cancer
|
September 29, 2011
Plasma cotinine levels and pancreatic cancer in the EPIC cohort study
Max Leenders, Shu-Chun Chuang, Christina C Dahm, et al.
Cancer Epidemiology
|
February 20, 2024
BMI and breast cancer risk around age at menopause
Ann Von Holle, Hans-Olov Adami, Laura Baglietto, et al.
International Journal of Epidemiology
|
July 14, 2021
Plasma concentrations of persistent organic pollutants and pancreatic cancer risk
Miquel Porta, Magda Gasull, José Pumarega, et al.
Journal of the National Cancer Institute
|
April 11, 2014
Dietary fat intake and development of specific breast cancer subtypes
Sabina Sieri, Paolo Chiodini, Claudia Agnoli, et al.
Environmental Research
|
December 12, 2018
Methodological issues in a prospective study on plasma concentrations of persistent organic pollutants and pancreatic cancer risk within the EPIC cohort
Magda Gasull, José Pumarega, Hannu Kiviranta, et al.
Page
of 22