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Metabolic Engineering Communications|February 23, 2018
Improved sugar-free succinate production by <i>Synechocystis</i> sp. PCC 6803 following identification of the limiting steps in glycogen catabolismTomohisa Hasunuma, Mami Matsuda, Akihiko Kondo
Methods in Molecular Biology (Clifton, N.J.)|November 14, 2022
Large-Scale Isolation of Mouse Thymic Epithelial CellsIzumi Ohigashi, Mami Matsuda-Lennikov, Yousuke Takahama
Current Opinion in Immunology|June 11, 2022
Tissue-specific proteasomes in generation of MHC class I peptides and CD8<sup>+</sup> T cellsMami Matsuda-Lennikov, Izumi Ohigashi, Yousuke Takahama
Peptides|October 8, 2021
Peptides for T cell selection in the thymusIzumi Ohigashi, Mami Matsuda-Lennikov, Yousuke Takahama
Metabolic Engineering Communications|December 10, 2021
Resveratrol production from several types of saccharide sources by a recombinant <i>Scheffersomyces stipitis</i> strainYuma Kobayashi, Kentaro Inokuma, Mami Matsuda, et al.
Polymers|October 27, 2022
Stimulus-Responsive, Gelatin-Containing Supramolecular Nanofibers as Switchable 3D Microenvironments for CellsKentaro Hayashi, Mami Matsuda, Masaki Nakahata, et al.
Microbial Cell Factories|September 27, 2018
Widespread effect of N-acetyl-D-glucosamine assimilation on the metabolisms of amino acids, purines, and pyrimidines in Scheffersomyces stipitisKentaro Inokuma, Mami Matsuda, Daisuke Sasaki, et al.
Biotechnology Notes (Amsterdam, Netherlands)|October 17, 2024
Resveratrol production of a recombinant <i>Scheffersomyces stipitis</i> strain from molassesYuma Kobayashi, Kentaro Inokuma, Mami Matsuda, et al.
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