Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2016
Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricantsYoko Uematsu, Kumi Suzuki, Mami Ogimoto
European Journal of Immunology|January 26, 2005
SLP-76 is recruited to CD22 and dephosphorylated by SHP-1, thereby regulating B cell receptor-induced c-Jun N-terminal kinase activationKazuya Mizuno, Yuko Tagawa, Noriyuki Watanabe, et al.
Journal of AOAC International|April 28, 2006
Determination of magnesium stearate in capsule- or tablet-type supplementsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 10, 2009
[Survey of toxic heavy metals and arsenic in existing food additives (natural colors)]Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Aluminium content in foods with aluminium-containing food additives]Mami Ogimoto, Kumi Suzuki, Junichiro Kabashima, et al.
Blood|October 18, 2003
Dynamic regulation of Src-family kinases by CD45 in B cellsPunya Shrivastava, Tatsuo Katagiri, Mami Ogimoto, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2007
[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])]Mami Ogimoto, Yoko Uematsu, Junichiro Kabashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 26, 2008
Survey of residue levels of organic solvents in "existing food additives" and health food materials by head-space GCYoko Uematsu, Mami Ogimoto, Kumi Suzuki, et al.
Pageof 2