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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 6, 2016
Determination of the aromatic hydrocarbon to total hydrocarbon ratio of mineral oil in commercial lubricantsYoko Uematsu, Kumi Suzuki, Mami OgimotoJournal of AOAC International|May 4, 2007
Fast cleanup method for the analysis of Sudan I-IV and para red in various foods and paprika color (oleoresin) by high-performance liquid chromatography/diode array detection: focus on removal of fat and oil as fatty acid methyl esters prepared by transesterification of acylglycerolsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.European Journal of Immunology|January 26, 2005
SLP-76 is recruited to CD22 and dephosphorylated by SHP-1, thereby regulating B cell receptor-induced c-Jun N-terminal kinase activationKazuya Mizuno, Yuko Tagawa, Noriyuki Watanabe, et al.Journal of AOAC International|April 28, 2006
Determination of magnesium stearate in capsule- or tablet-type supplementsYoko Uematsu, Mami Ogimoto, Junichirou Kabashima, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 10, 2009
[Survey of toxic heavy metals and arsenic in existing food additives (natural colors)]Mami Ogimoto, Yoko Uematsu, Kumi Suzuki, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Aluminium content in foods with aluminium-containing food additives]Mami Ogimoto, Kumi Suzuki, Junichiro Kabashima, et al.Blood|October 18, 2003
Dynamic regulation of Src-family kinases by CD45 in B cellsPunya Shrivastava, Tatsuo Katagiri, Mami Ogimoto, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 19, 2007
[Survey on the quality of commercial Nigari (crude magnesium chloride [sea water])]Mami Ogimoto, Yoko Uematsu, Junichiro Kabashima, et al.International Immunology|May 19, 2004
Impairment of B cell receptor-mediated Ca2+ influx, activation of mitogen-activated protein kinases and growth inhibition in CD72-deficient BAL-17 cellsMami Ogimoto, Gaku Ichinowatari, Noriyuki Watanabe, et al.Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 26, 2008
Survey of residue levels of organic solvents in "existing food additives" and health food materials by head-space GCYoko Uematsu, Mami Ogimoto, Kumi Suzuki, et al.Pageof 2