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Food Additives & Contaminants. Part B, Surveillance|April 20, 2016
Aluminium content of foods originating from aluminium-containing food additivesMami Ogimoto, Kumi Suzuki, Nahoko Haneishi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 11, 2017
Survey on Metals Contained in Stainless Steel Kitchenware and TablewareYuu Shiozawa, Nahoko Haneishi, Kumi Suzuki, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|September 27, 2005
[Simulation of migration from a multi-layer laminated film intended for retort foods]Yoko Uematsu, Mami Ogimoto, Junichiro Kabashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|January 11, 2019
[Survey of Aluminium Content of Processed Food Using Baking Powder (2015-2016)]Mayu Takanashi, Mami Ogimoto, Kumi Suzuki, et al.
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