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Colloids and Surfaces. B, Biointerfaces|June 21, 2011
Swelling-shrinking behavior of chemically cross-linked polypeptide gels from poly(α-L-lysine), poly(α-DL-lysine), poly(ɛ-L-lysine) and thermally prepared poly(lysine): effects of pH, temperature and additives in the solutionMamoru K Kokufuta, Saigo Sato, Etsuo KokufutaLangmuir : the ACS Journal of Surfaces and Colloids|November 22, 2013
Electrophoretic behavior of microgel-immobilized polyionsEtsuo Kokufuta, Seigo Sato, Mamoru K KokufutaPageof 1