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Food Chemistry|December 14, 2025
Fluorescent molecular rotor-based probes for sensitive and selective detection of nanoplastics in food, environment, and living cellsMan Du, Shuang Hou, Haohua Jiang, et al.The British Journal of Nutrition|December 15, 2023
Bacillus subtilis and Enterococcus faecium co-fermented feed alters antioxidant capacity, muscle fibre characteristics and lipid profiles of finishing pigsShiqi Liu, Man Du, Jiabao Sun, et al.Food Chemistry|August 2, 2024
Novel fluorescent nanoplatform for all-in-one sensing and removal of acrolein: An ultrasensitive probe to evaluate its removal efficiencyMan Du, Meimei Song, Die Wu, et al.The Journal of Pharmacy and Pharmacology|May 10, 2024
Genipin improves obesity through promoting bile secretion and changing bile acids composition in diet-induced obese ratsLili Guan, Lei Zhang, Dezheng Gong, et al.RSC Advances|May 2, 2022
Tb3+-Doped Ag-MOFs for fluorescent detection of formaldehyde in a novel smartphone platform and its removal applications in milk products and wastewaterMengwen Li, Ao Shen, Man Du, et al.BMC Infectious Diseases|March 4, 2024
Comparison of therapeutic effects between big-bubble deep anterior lamellar keratoplasty and penetrating keratoplasty for medically unresponsive Acanthamoeba keratitisXiaolin Qi, Huilin Mao, Jinhui Liu, et al.Journal of Ophthalmology|August 9, 2014
Big bubble deep anterior lamellar keratoplasty for management of deep fungal keratitisHua Gao, Peng Song, Jose J Echegaray, et al.Waste Management (New York, N.Y.)|July 9, 2026
Insights into the conversion of odor compounds by a novel microbial agent during swine manure storage: a multi-omics integration of microbiome, metabolome and genomeWeifa Su, Qingyuan Yi, Man Du, et al.Journal of Gastroenterology and Hepatology|December 22, 2017
Integration of hepatitis B virus S gene impacts on hepatitis B surface antigen levels in patients with antiviral therapyBobin Hu, Rongming Wang, Jiaxin Fu, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|January 12, 2023
Fermented mixed feed alters growth performance, carcass traits, meat quality and muscle fatty acid and amino acid profiles in finishing pigsShiqi Liu, Man Du, Yuang Tu, et al.Pageof 6