Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manab B Bera

Showing results (1-10 of 6) with videos related to

Pageof 1
Sort By:
Critical Reviews in Biotechnology|November 29, 2014
Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applicationsVandana Bali, Parmjit S Panesar, Manab B Bera
Food Technology and Biotechnology|March 16, 2018
Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw HoneySandeep Janghu, Manab B Bera, Vikas Nanda, et al.
International Journal of Biological Macromolecules|March 17, 2021
Millet starch: A reviewPalak Mahajan, Manab B Bera, Parmjit S Panesar, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Fructo-oligosaccharides: Production, Purification and Potential ApplicationsVandana Bali, Parmjit S Panesar, Manab B Bera, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Simple sequence repeat markers in genetic divergence and marker-assisted selection of rice cultivars: a reviewShubhneet Kaur, Parmjit S Panesar, Manab B Bera, et al.
Critical Reviews in Food Science and Nutrition|August 14, 2014
Bacteriocins: Recent Trends and Potential ApplicationsVandana Bali, Parmjit S Panesar, Manab B Bera, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Critical Reviews in Biotechnology|November 29, 2014
Trends in utilization of agro-industrial byproducts for production of bacteriocins and their biopreservative applicationsVandana Bali, Parmjit S Panesar, Manab B Bera
Food Technology and Biotechnology|March 16, 2018
Study on Power Ultrasound Optimization and Its Comparison with Conventional Thermal Processing for Treatment of Raw HoneySandeep Janghu, Manab B Bera, Vikas Nanda, et al.
International Journal of Biological Macromolecules|March 17, 2021
Millet starch: A reviewPalak Mahajan, Manab B Bera, Parmjit S Panesar, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Fructo-oligosaccharides: Production, Purification and Potential ApplicationsVandana Bali, Parmjit S Panesar, Manab B Bera, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Simple sequence repeat markers in genetic divergence and marker-assisted selection of rice cultivars: a reviewShubhneet Kaur, Parmjit S Panesar, Manab B Bera, et al.
Critical Reviews in Food Science and Nutrition|August 14, 2014
Bacteriocins: Recent Trends and Potential ApplicationsVandana Bali, Parmjit S Panesar, Manab B Bera, et al.
Pageof 1