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International Journal of Biological Macromolecules|August 26, 2020
Antimicrobial and antioxidant properties of chitosan and its derivatives and their applications: A reviewMohamed E Abd El-Hack, Mohamed T El-Saadony, Manal E Shafi, et al.
Journal of Animal Physiology and Animal Nutrition|September 24, 2020
The role of polyphenols in poultry nutritionAbdel-Moneim E Abdel-Moneim, Abdelrazeq M Shehata, Seraj O Alzahrani, et al.
BMC Veterinary Research|July 24, 2020
Sequence analysis and pathogenicity of Avian Orthoavulavirus 1 strains isolated from poultry flocks during 2015-2019Hatem S Abd El-Hamid, Manal E Shafi, Najah M Albaqami, et al.
Frontiers in Plant Science|January 30, 2023
A quantitative and qualitative assessment of sugar beet genotype resistance to root-knot nematode, Meloidogyne incognitaIbrahim M A Gohar, Amal Alyamani, Manal E Shafi, et al.
Frontiers in Veterinary Science|November 16, 2020
Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to CoronavirusYoussef A Attia, Mahmoud M Alagawany, Mayada R Farag, et al.
Animal Biotechnology|February 20, 2021
Prebiotics can restrict Salmonella populations in poultry: a reviewMohamed E Abd El-Hack, Mohamed T El-Saadony, Manal E Shafi, et al.
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