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Saudi Journal of Biological Sciences|March 14, 2022
The impact of betaine supplementation in quail diet on growth performance, blood chemistry, and carcass traitsMuhammad Arif, Roua S Baty, Eman H Althubaiti, et al.
Saudi Journal of Biological Sciences|December 6, 2021
Vital roles of sustainable nano-fertilizers in improving plant quality and quantity-an updated reviewMohamed T El-Saadony, Ameina S ALmoshadak, Manal E Shafi, et al.
Saudi Journal of Biological Sciences|December 6, 2021
Control of foliar phytoparasitic nematodes through sustainable natural materials: Current progress and challengesMohamed T El-Saadony, Dalia A Abuljadayel, Manal E Shafi, et al.
Frontiers in Veterinary Science|October 26, 2020
COVID-19 in Human, Animal, and Environment: A ReviewAyman A Swelum, Manal E Shafi, Najah M Albaqami, et al.
Environmental Science and Pollution Research International|January 9, 2022
The use of black pepper (Piper guineense) as an ecofriendly antimicrobial agent to fight foodborne microorganismsMohamed E Abd El-Hack, Nahed A El-Shall, Nagwa I El-Kasrawy, et al.
Frontiers in Veterinary Science|October 10, 2022
Dietary supplementation of Nile tilapia (Oreochromis niloticus) with β-glucan and/or Bacillus coagulans: Synergistic impacts on performance, immune responses, redox status and expression of some related genesAhmed F Fath El-Bab, Kamlah A Majrashi, Huda M Sheikh, et al.
Environmental Science and Pollution Research International|March 18, 2021
COVID-19: pathogenesis, advances in treatment and vaccine development and environmental impact-an updated reviewYoussef A Attia, Mohamed T El-Saadony, Ayman A Swelum, et al.
Therapeutics and Clinical Risk Management|May 6, 2021
Chloroquine and Hydroxychloroquine for the Prevention and Treatment of COVID-19: A Fiction, Hope or Hype? An Updated ReviewSultan A M Saghir, Naif A AlGabri, Mahmoud M Alagawany, et al.
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