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The British Journal of Nutrition
|
November 10, 2006
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study
Yasuyuki Nakamura, Hiroyasu Iso, Yoshikuni Kita, et al.
Endocrine Journal
|
May 29, 2010
Fasting plasma glucose and 5-year incidence of diabetes in the JPHC diabetes study - suggestion for the threshold for impaired fasting glucose among Japanese
Mitsuhiko Noda, Masayuki Kato, Yoshihiko Takahashi, et al.
Preventive Medicine
|
September 12, 2013
Impact of five modifiable lifestyle habits on the probability of cancer occurrence in a Japanese population-based cohort: results from the JPHC study
Hadrien Charvat, Shizuka Sasazuki, Manami Inoue, et al.
Psycho-Oncology
|
April 9, 2014
Death by suicide and other externally caused injuries following a cancer diagnosis: the Japan Public Health Center-based Prospective Study
Takashi Yamauchi, Masatoshi Inagaki, Naohiro Yonemoto, et al.
Cancer Science
|
February 28, 2023
Sugar intake and colorectal cancer risk: A prospective Japanese cohort study
Rieko Kanehara, Ryoko Katagiri, Atsushi Goto, et al.
European Journal of Epidemiology
|
April 4, 2015
Reactive oxygen species and gastric cancer risk: a large nested case-control study in Japan
Enbo Ma, Shizuka Sasazuki, Taichi Shimazu, et al.
European Journal of Nutrition
|
May 4, 2024
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
Mayo Hirabayashi, Calistus Wilunda, Utako Murai, et al.
International Journal of Cancer
|
December 2, 2010
Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study
Shizuka Sasazuki, Manami Inoue, Motoki Iwasaki, et al.
European Heart Journal
|
February 14, 2013
Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study
Kazumasa Yamagishi, Hiroyasu Iso, Yoshihiro Kokubo, et al.
Cancer Causes & Control : CCC
|
May 14, 2013
Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study
Norie Sawada, Motoki Iwasaki, Manami Inoue, et al.
Page
of 67
Search research articles
Search
Showing results (251-260 of 669) with videos related to
Sort By:
Page
of 67
The British Journal of Nutrition
|
November 10, 2006
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study
Yasuyuki Nakamura, Hiroyasu Iso, Yoshikuni Kita, et al.
Endocrine Journal
|
May 29, 2010
Fasting plasma glucose and 5-year incidence of diabetes in the JPHC diabetes study - suggestion for the threshold for impaired fasting glucose among Japanese
Mitsuhiko Noda, Masayuki Kato, Yoshihiko Takahashi, et al.
Preventive Medicine
|
September 12, 2013
Impact of five modifiable lifestyle habits on the probability of cancer occurrence in a Japanese population-based cohort: results from the JPHC study
Hadrien Charvat, Shizuka Sasazuki, Manami Inoue, et al.
Psycho-Oncology
|
April 9, 2014
Death by suicide and other externally caused injuries following a cancer diagnosis: the Japan Public Health Center-based Prospective Study
Takashi Yamauchi, Masatoshi Inagaki, Naohiro Yonemoto, et al.
Cancer Science
|
February 28, 2023
Sugar intake and colorectal cancer risk: A prospective Japanese cohort study
Rieko Kanehara, Ryoko Katagiri, Atsushi Goto, et al.
European Journal of Epidemiology
|
April 4, 2015
Reactive oxygen species and gastric cancer risk: a large nested case-control study in Japan
Enbo Ma, Shizuka Sasazuki, Taichi Shimazu, et al.
European Journal of Nutrition
|
May 4, 2024
Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study
Mayo Hirabayashi, Calistus Wilunda, Utako Murai, et al.
International Journal of Cancer
|
December 2, 2010
Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study
Shizuka Sasazuki, Manami Inoue, Motoki Iwasaki, et al.
European Heart Journal
|
February 14, 2013
Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study
Kazumasa Yamagishi, Hiroyasu Iso, Yoshihiro Kokubo, et al.
Cancer Causes & Control : CCC
|
May 14, 2013
Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study
Norie Sawada, Motoki Iwasaki, Manami Inoue, et al.
Page
of 67