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Manami Inoue

Showing results (351-360 of 669) with videos related to

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Cancer Causes & Control : CCC|March 11, 2016
Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study)Sarah Krull Abe, Manami Inoue, Norie Sawada, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 2, 2019
Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation studyAyaka Kotemori, Norie Sawada, Motoki Iwasaki, et al.
Annals of Epidemiology|December 24, 2016
Esophageal cancer in high-risk areas of China: research progress and challengesYingsong Lin, Yukari Totsuka, Baoen Shan, et al.
The British Journal of Nutrition|May 9, 2013
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective StudyKayo Kurotani, Akiko Nanri, Atsushi Goto, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 19, 2013
Plasma levels of adiponectin and primary liver cancer risk in middle-aged Japanese adults with hepatitis virus infection: a nested case-control studyTakehiro Michikawa, Manami Inoue, Norie Sawada, et al.
Journal of Epidemiology|November 21, 2017
Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective StudySaki Narita, Eiko Saito, Norie Sawada, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|September 18, 2023
Perceived Level of Life Enjoyment and Risk of Developing Disabling Dementia: The Japan Public Health Center-Based StudyTomokazu Tajima, Ai Ikeda, Takeshi Tanigawa, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 15, 2020
Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center-based Prospective StudyYoko Yamagiwa, Norie Sawada, Taichi Shimazu, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2020
Low carbohydrate diet and all cause and cause-specific mortalityShamima Akter, Tetsuya Mizoue, Akiko Nanri, et al.
Plos One|December 25, 2013
History of having a macrosomic infant and the risk of diabetes: the Japan public health center-based prospective diabetes studyYusuke Kabeya, Atsushi Goto, Masayuki Kato, et al.
Pageof 67

Showing results (351-360 of 669) with videos related to

Sort By:
Pageof 67
Cancer Causes & Control : CCC|March 11, 2016
Glycemic index and glycemic load and risk of colorectal cancer: a population-based cohort study (JPHC Study)Sarah Krull Abe, Manami Inoue, Norie Sawada, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|October 2, 2019
Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation studyAyaka Kotemori, Norie Sawada, Motoki Iwasaki, et al.
Annals of Epidemiology|December 24, 2016
Esophageal cancer in high-risk areas of China: research progress and challengesYingsong Lin, Yukari Totsuka, Baoen Shan, et al.
The British Journal of Nutrition|May 9, 2013
Red meat consumption is associated with the risk of type 2 diabetes in men but not in women: a Japan Public Health Center-based Prospective StudyKayo Kurotani, Akiko Nanri, Atsushi Goto, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 19, 2013
Plasma levels of adiponectin and primary liver cancer risk in middle-aged Japanese adults with hepatitis virus infection: a nested case-control studyTakehiro Michikawa, Manami Inoue, Norie Sawada, et al.
Journal of Epidemiology|November 21, 2017
Coffee Consumption and Lung Cancer Risk: The Japan Public Health Center-Based Prospective StudySaki Narita, Eiko Saito, Norie Sawada, et al.
The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences|September 18, 2023
Perceived Level of Life Enjoyment and Risk of Developing Disabling Dementia: The Japan Public Health Center-Based StudyTomokazu Tajima, Ai Ikeda, Takeshi Tanigawa, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|March 15, 2020
Soy Food Intake and Pancreatic Cancer Risk: The Japan Public Health Center-based Prospective StudyYoko Yamagiwa, Norie Sawada, Taichi Shimazu, et al.
Clinical Nutrition (Edinburgh, Scotland)|October 13, 2020
Low carbohydrate diet and all cause and cause-specific mortalityShamima Akter, Tetsuya Mizoue, Akiko Nanri, et al.
Plos One|December 25, 2013
History of having a macrosomic infant and the risk of diabetes: the Japan public health center-based prospective diabetes studyYusuke Kabeya, Atsushi Goto, Masayuki Kato, et al.
Pageof 67