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International Journal of Cancer
|
January 23, 2018
Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study
Saki Narita, Eiko Saito, Norie Sawada, et al.
International Journal of Cancer
|
July 29, 2014
Plasma insulin, C-peptide and blood glucose and the risk of gastric cancer: the Japan Public Health Center-based prospective study
Akihisa Hidaka, Shizuka Sasazuki, Atsushi Goto, et al.
The Journal of Nutrition
|
April 21, 2023
Erratum to 'Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study' [J Nutr 152 (2022) 2245-2254]
Yuki Sahashi, Atsushi Goto, Ribeka Takachi, et al.
GHM Open
|
March 27, 2025
Burden of cancer attributable to never breastfeeding in Japan in 2015
Mayo Hirabayashi, Chisato Nagata, Sarah Krull Abe, et al.
The Journal of Nutrition
|
June 28, 2022
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study
Yuki Sahashi, Atsushi Goto, Ribeka Takachi, et al.
Journal of Epidemiology and Community Health
|
December 15, 2010
Impact of alcohol intake on total mortality and mortality from major causes in Japan: a pooled analysis of six large-scale cohort studies
Manami Inoue, Chisato Nagata, Ichiro Tsuji, et al.
GHM Open
|
March 27, 2025
Burden of cancer attributable to consumption of alcohol in Japan in 2015
Mayo Hirabayashi, Norie Sawada, Sarah Krull Abe, et al.
Journal of Epidemiology
|
November 14, 2017
Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
Eiko Saito, Manami Inoue, Norie Sawada, et al.
The American Journal of Clinical Nutrition
|
September 14, 2019
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study
Utako Murai, Kazumasa Yamagishi, Mizuki Sata, et al.
Journal of the Neurological Sciences
|
November 27, 2025
Response to the letter to the editor: Commentary on "Association between plasma 25-hydroxyvitamin D concentration and incident disabling dementia risk in Japan: A case-cohort study"
Yukai Lu, Taiki Yamaji, Nobufumi Yasuda, et al.
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of 67
Search research articles
Search
Showing results (431-440 of 669) with videos related to
Sort By:
Page
of 67
International Journal of Cancer
|
January 23, 2018
Dietary consumption of antioxidant vitamins and subsequent lung cancer risk: The Japan Public Health Center-based prospective study
Saki Narita, Eiko Saito, Norie Sawada, et al.
International Journal of Cancer
|
July 29, 2014
Plasma insulin, C-peptide and blood glucose and the risk of gastric cancer: the Japan Public Health Center-based prospective study
Akihisa Hidaka, Shizuka Sasazuki, Atsushi Goto, et al.
The Journal of Nutrition
|
April 21, 2023
Erratum to 'Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study' [J Nutr 152 (2022) 2245-2254]
Yuki Sahashi, Atsushi Goto, Ribeka Takachi, et al.
GHM Open
|
March 27, 2025
Burden of cancer attributable to never breastfeeding in Japan in 2015
Mayo Hirabayashi, Chisato Nagata, Sarah Krull Abe, et al.
The Journal of Nutrition
|
June 28, 2022
Inverse Association between Fruit and Vegetable Intake and All-Cause Mortality: Japan Public Health Center-Based Prospective Study
Yuki Sahashi, Atsushi Goto, Ribeka Takachi, et al.
Journal of Epidemiology and Community Health
|
December 15, 2010
Impact of alcohol intake on total mortality and mortality from major causes in Japan: a pooled analysis of six large-scale cohort studies
Manami Inoue, Chisato Nagata, Ichiro Tsuji, et al.
GHM Open
|
March 27, 2025
Burden of cancer attributable to consumption of alcohol in Japan in 2015
Mayo Hirabayashi, Norie Sawada, Sarah Krull Abe, et al.
Journal of Epidemiology
|
November 14, 2017
Impact of Alcohol Intake and Drinking Patterns on Mortality From All Causes and Major Causes of Death in a Japanese Population
Eiko Saito, Manami Inoue, Norie Sawada, et al.
The American Journal of Clinical Nutrition
|
September 14, 2019
Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study
Utako Murai, Kazumasa Yamagishi, Mizuki Sata, et al.
Journal of the Neurological Sciences
|
November 27, 2025
Response to the letter to the editor: Commentary on "Association between plasma 25-hydroxyvitamin D concentration and incident disabling dementia risk in Japan: A case-cohort study"
Yukai Lu, Taiki Yamaji, Nobufumi Yasuda, et al.
Page
of 67