Search research articles
Contact Us
Filters
Showing results (451-460 of 669) with videos related to
Page
of 67
Sort By:
Cytokine
|
May 14, 2021
Prediagnostic circulating inflammation-related biomarkers and gastric cancer: A case-cohort study in Japan
M Constanza Camargo, Minkyo Song, Norie Sawada, et al.
Plos One
|
August 11, 2012
Smoking cessation increases short-term risk of type 2 diabetes irrespective of weight gain: the Japan Public Health Center-Based Prospective Study
Shino Oba, Mitsuhiko Noda, Kayo Waki, et al.
Journal of Epidemiology
|
May 15, 2022
Hobby Engagement and Risk of Disabling Dementia
Takumi Matsumura, Isao Muraki, Ai Ikeda, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
November 24, 2021
Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center-based Prospective Study
Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
European Journal of Nutrition
|
July 29, 2020
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
Sarah Krull Abe, Norie Sawada, Junko Ishihara, et al.
Annals of Epidemiology
|
February 18, 2014
Coping behaviors and suicide in the middle-aged and older Japanese general population: the Japan Public Health Center-based Prospective Study
Thomas Svensson, Manami Inoue, Hadrien Charvat, et al.
International Journal of Cancer
|
June 25, 2011
Alcohol drinking and primary liver cancer: a pooled analysis of four Japanese cohort studies
Taichi Shimazu, Shizuka Sasazuki, Kenji Wakai, et al.
The Journal of Toxicological Sciences
|
November 30, 2022
Triphenylbismuth dichloride inhibits human glyoxalase I and induces cytotoxicity in cultured cancer cell lines
Ryoko Takasawa, Akane Jona, Manami Inoue, et al.
The British Journal of Nutrition
|
March 22, 2016
Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
Sangah Shin, Eiko Saito, Manami Inoue, et al.
Cancer Science
|
October 29, 2009
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies
Hyun Ja Kim, Sun Young Lim, Jung-Sug Lee, et al.
Page
of 67
Search research articles
Search
Showing results (451-460 of 669) with videos related to
Sort By:
Page
of 67
Cytokine
|
May 14, 2021
Prediagnostic circulating inflammation-related biomarkers and gastric cancer: A case-cohort study in Japan
M Constanza Camargo, Minkyo Song, Norie Sawada, et al.
Plos One
|
August 11, 2012
Smoking cessation increases short-term risk of type 2 diabetes irrespective of weight gain: the Japan Public Health Center-Based Prospective Study
Shino Oba, Mitsuhiko Noda, Kayo Waki, et al.
Journal of Epidemiology
|
May 15, 2022
Hobby Engagement and Risk of Disabling Dementia
Takumi Matsumura, Isao Muraki, Ai Ikeda, et al.
Cancer Prevention Research (Philadelphia, Pa.)
|
November 24, 2021
Association of B Vitamins and Methionine Intake with the Risk of Gastric Cancer: The Japan Public Health Center-based Prospective Study
Paramita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
European Journal of Nutrition
|
July 29, 2020
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
Sarah Krull Abe, Norie Sawada, Junko Ishihara, et al.
Annals of Epidemiology
|
February 18, 2014
Coping behaviors and suicide in the middle-aged and older Japanese general population: the Japan Public Health Center-based Prospective Study
Thomas Svensson, Manami Inoue, Hadrien Charvat, et al.
International Journal of Cancer
|
June 25, 2011
Alcohol drinking and primary liver cancer: a pooled analysis of four Japanese cohort studies
Taichi Shimazu, Shizuka Sasazuki, Kenji Wakai, et al.
The Journal of Toxicological Sciences
|
November 30, 2022
Triphenylbismuth dichloride inhibits human glyoxalase I and induces cytotoxicity in cultured cancer cell lines
Ryoko Takasawa, Akane Jona, Manami Inoue, et al.
The British Journal of Nutrition
|
March 22, 2016
Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study)
Sangah Shin, Eiko Saito, Manami Inoue, et al.
Cancer Science
|
October 29, 2009
Fresh and pickled vegetable consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies
Hyun Ja Kim, Sun Young Lim, Jung-Sug Lee, et al.
Page
of 67