Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manami Inoue

Showing results (461-470 of 669) with videos related to

Pageof 67
Sort By:
Cancer Science|June 3, 2015
Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in JapanKenji Wakai, Yumi Sugawara, Ichiro Tsuji, et al.
Helicobacter|June 12, 2025
The Increasing Trend of the Generational Helicobacter pylori-Naïve Prevalence Among Japanese Individuals Born Between 1925 and 2015: A Systematic Review and Meta-Regression AnalysisFumiaki Ishibashi, Chikamasa Ichita, Ayaka Takasu, et al.
GHM Open|March 27, 2025
Burden of cancer attributable to air pollution in Japan in 2015Megumi Hori, Kota Katanoda, Kayo Ueda, et al.
GHM Open|March 27, 2025
Burden of cancer attributable to excess red and processed meat consumption in Japan in 2015Sarah Krull Abe, Ribeka Takachi, Junko Ishihara, et al.
GHM Open|March 27, 2025
Burden of cancer attributable to consumption of highly salted food in Japan in 2015Ribeka Takachi, Junko Ishihara, Sarah Krull Abe, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2017
Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort studySangah Shin, Eiko Saito, Norie Sawada, et al.
GHM Open|March 28, 2025
Burden of cancer attributable to insufficient vegetable, fruit and dietary fiber consumption in Japan in 2015Junko Ishihara, Ribeka Takachi, Sarah Krull Abe, et al.
The Journal of Nutrition|May 25, 2024
Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort StudyRieko Kanehara, Song-Yi Park, Yuito Okada, et al.
Metabolism Open|May 6, 2022
Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes studyYusuke Kabeya, Atsushi Goto, Masayuki Kato, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 19, 2019
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective StudyIkuko Kashino, Mauro Serafini, Kayo Kurotani, et al.
Pageof 67

Showing results (461-470 of 669) with videos related to

Sort By:
Pageof 67
Cancer Science|June 3, 2015
Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in JapanKenji Wakai, Yumi Sugawara, Ichiro Tsuji, et al.
Helicobacter|June 12, 2025
The Increasing Trend of the Generational Helicobacter pylori-Naïve Prevalence Among Japanese Individuals Born Between 1925 and 2015: A Systematic Review and Meta-Regression AnalysisFumiaki Ishibashi, Chikamasa Ichita, Ayaka Takasu, et al.
GHM Open|March 27, 2025
Burden of cancer attributable to air pollution in Japan in 2015Megumi Hori, Kota Katanoda, Kayo Ueda, et al.
GHM Open|March 27, 2025
Burden of cancer attributable to excess red and processed meat consumption in Japan in 2015Sarah Krull Abe, Ribeka Takachi, Junko Ishihara, et al.
GHM Open|March 27, 2025
Burden of cancer attributable to consumption of highly salted food in Japan in 2015Ribeka Takachi, Junko Ishihara, Sarah Krull Abe, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 21, 2017
Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort studySangah Shin, Eiko Saito, Norie Sawada, et al.
GHM Open|March 28, 2025
Burden of cancer attributable to insufficient vegetable, fruit and dietary fiber consumption in Japan in 2015Junko Ishihara, Ribeka Takachi, Sarah Krull Abe, et al.
The Journal of Nutrition|May 25, 2024
Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort StudyRieko Kanehara, Song-Yi Park, Yuito Okada, et al.
Metabolism Open|May 6, 2022
Cross-sectional associations between the types/amounts of beverages consumed and the glycemia status: The Japan Public Health Center-based Prospective Diabetes studyYusuke Kabeya, Atsushi Goto, Masayuki Kato, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|June 19, 2019
Relationship between dietary non-enzymatic antioxidant capacity and type 2 diabetes risk in the Japan Public Health Center-based Prospective StudyIkuko Kashino, Mauro Serafini, Kayo Kurotani, et al.
Pageof 67