Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manami Inoue

Showing results (481-490 of 669) with videos related to

Pageof 67
Sort By:
Japanese Journal of Clinical Oncology|November 27, 2002
Significant reduction in breast cancer risk for Japanese women with interleukin 1B -31 CT/TT relative to CC genotypeLucy Sayuri Ito, Hiroji Iwata, Nobuyuki Hamajima, et al.
Cancer Medicine|December 19, 2020
Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort studyRitsuko Shirabe, Eiko Saito, Norie Sawada, et al.
Cancer Causes & Control : CCC|March 25, 2017
Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective StudySaki Narita, Manami Inoue, Eiko Saito, et al.
European Journal of Nutrition|August 1, 2022
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and ChinaChoy-Lye Chei, Norie Sawada, Nikhil K Khankari, et al.
Cancer Epidemiology|December 27, 2014
Trends in cancer prognosis in a population-based cohort survey: can recent advances in cancer therapy affect the prognosis?Eri Kawabata-Shoda, Hadrien Charvat, Ai Ikeda, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|March 18, 2020
A low level of lysophosphatidic acid in human gingival crevicular fluid from patients with periodontitis due to high soluble lysophospholipase activity: Its potential protective role on alveolar bone loss by periodontitisSatoru Hashimura, Junichi Kido, Risa Matsuda, et al.
Plos One|December 15, 2020
Association between meat intake and mortality due to all-cause and major causes of death in a Japanese populationEiko Saito, Xiaohe Tang, Sarah Krull Abe, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|May 29, 2025
The Association between Habitual Tub Bathing and Risk of Breast Cancer: The Japan Public Health Center-Based Prospective StudyNaoya Teraoka, Isao Muraki, Hiroyasu Iso, et al.
Japanese Journal of Clinical Oncology|November 10, 2011
Physical activity and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese populationNgoc Minh Pham, Tetsuya Mizoue, Keitaro Tanaka, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 30, 2020
Erratum to "A low level of lysophosphatidic acid in human gingival crevicular fluid from patients with periodontitis due to high soluble lysophospholipase activity: Its potential protective role on alveolar bone loss by periodontitis" [BBA - Mol. Cell Biol. L. 1865/7 (July 2020) Article number: 158698]Satoru Hashimura, Junichi Kido, Risa Matsuda, et al.
Pageof 67

Showing results (481-490 of 669) with videos related to

Sort By:
Pageof 67
Japanese Journal of Clinical Oncology|November 27, 2002
Significant reduction in breast cancer risk for Japanese women with interleukin 1B -31 CT/TT relative to CC genotypeLucy Sayuri Ito, Hiroji Iwata, Nobuyuki Hamajima, et al.
Cancer Medicine|December 19, 2020
Fermented and nonfermented soy foods and the risk of breast cancer in a Japanese population-based cohort studyRitsuko Shirabe, Eiko Saito, Norie Sawada, et al.
Cancer Causes & Control : CCC|March 25, 2017
Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective StudySaki Narita, Manami Inoue, Eiko Saito, et al.
European Journal of Nutrition|August 1, 2022
Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and ChinaChoy-Lye Chei, Norie Sawada, Nikhil K Khankari, et al.
Cancer Epidemiology|December 27, 2014
Trends in cancer prognosis in a population-based cohort survey: can recent advances in cancer therapy affect the prognosis?Eri Kawabata-Shoda, Hadrien Charvat, Ai Ikeda, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|March 18, 2020
A low level of lysophosphatidic acid in human gingival crevicular fluid from patients with periodontitis due to high soluble lysophospholipase activity: Its potential protective role on alveolar bone loss by periodontitisSatoru Hashimura, Junichi Kido, Risa Matsuda, et al.
Plos One|December 15, 2020
Association between meat intake and mortality due to all-cause and major causes of death in a Japanese populationEiko Saito, Xiaohe Tang, Sarah Krull Abe, et al.
Asian Pacific Journal of Cancer Prevention : APJCP|May 29, 2025
The Association between Habitual Tub Bathing and Risk of Breast Cancer: The Japan Public Health Center-Based Prospective StudyNaoya Teraoka, Isao Muraki, Hiroyasu Iso, et al.
Japanese Journal of Clinical Oncology|November 10, 2011
Physical activity and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese populationNgoc Minh Pham, Tetsuya Mizoue, Keitaro Tanaka, et al.
Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids|May 30, 2020
Erratum to "A low level of lysophosphatidic acid in human gingival crevicular fluid from patients with periodontitis due to high soluble lysophospholipase activity: Its potential protective role on alveolar bone loss by periodontitis" [BBA - Mol. Cell Biol. L. 1865/7 (July 2020) Article number: 158698]Satoru Hashimura, Junichi Kido, Risa Matsuda, et al.
Pageof 67