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Manami Inoue

Showing results (491-500 of 669) with videos related to

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BMC Cancer|September 2, 2021
Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective studyParamita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Journal of Epidemiology|February 1, 2017
Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studiesRibeka Takachi, Manami Inoue, Yumi Sugawara, et al.
Journal of Epidemiology and Community Health|August 24, 2017
Excess mortality due to indirect health effects of the 2011 triple disaster in Fukushima, Japan: a retrospective observational studyTomohiro Morita, Shuhei Nomura, Masaharu Tsubokura, et al.
International Journal of Cancer|November 9, 2015
High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancersAtsushi Goto, Mitsuhiko Noda, Norie Sawada, et al.
International Journal of Cancer|July 7, 2015
Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective studyGrace Y Kiyabu, Manami Inoue, Eiko Saito, et al.
The Journal of Nutrition|September 10, 2019
Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese AdultsIkuko Kashino, Tetsuya Mizoue, Mauro Serafini, et al.
European Journal of Clinical Nutrition|September 5, 2020
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective studyMiho Nozue, Taichi Shimazu, Hadrien Charvat, et al.
Journal of Epidemiology|July 18, 2018
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency QuestionnairesIkuko Kashino, Mauro Serafini, Junko Ishihara, et al.
Journal of Thoracic Disease|August 31, 2013
Calcium oxalate crystal deposition in a patient with Aspergilloma due to Aspergillus nigerMiku Oda, Takeshi Saraya, Megumi Wakayama, et al.
Journal of Epidemiology|July 21, 2025
Association between adherence to the Japanese meal-based dietary guideline and all-cause and cause-specific mortalities: A Japan Public Health Center-based Prospective StudyMariko Takano, Junko Ishihara, Ayaka Kotemori, et al.
Pageof 67

Showing results (491-500 of 669) with videos related to

Sort By:
Pageof 67
BMC Cancer|September 2, 2021
Association of dietary intakes of vitamin B12, vitamin B6, folate, and methionine with the risk of esophageal cancer: the Japan Public Health Center-based (JPHC) prospective studyParamita Khairan, Tomotaka Sobue, Ehab Salah Eshak, et al.
Journal of Epidemiology|February 1, 2017
Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studiesRibeka Takachi, Manami Inoue, Yumi Sugawara, et al.
Journal of Epidemiology and Community Health|August 24, 2017
Excess mortality due to indirect health effects of the 2011 triple disaster in Fukushima, Japan: a retrospective observational studyTomohiro Morita, Shuhei Nomura, Masaharu Tsubokura, et al.
International Journal of Cancer|November 9, 2015
High hemoglobin A1c levels within the non-diabetic range are associated with the risk of all cancersAtsushi Goto, Mitsuhiko Noda, Norie Sawada, et al.
International Journal of Cancer|July 7, 2015
Fish, n - 3 polyunsaturated fatty acids and n - 6 polyunsaturated fatty acids intake and breast cancer risk: The Japan Public Health Center-based prospective studyGrace Y Kiyabu, Manami Inoue, Eiko Saito, et al.
The Journal of Nutrition|September 10, 2019
Higher Dietary Non-enzymatic Antioxidant Capacity Is Associated with Decreased Risk of All-Cause and Cardiovascular Disease Mortality in Japanese AdultsIkuko Kashino, Tetsuya Mizoue, Mauro Serafini, et al.
European Journal of Clinical Nutrition|September 5, 2020
Fermented soy products intake and risk of cardiovascular disease and total cancer incidence: The Japan Public Health Center-based Prospective studyMiho Nozue, Taichi Shimazu, Hadrien Charvat, et al.
Journal of Epidemiology|July 18, 2018
The Validity and Reproducibility of Dietary Non-enzymatic Antioxidant Capacity Estimated by Self-administered Food Frequency QuestionnairesIkuko Kashino, Mauro Serafini, Junko Ishihara, et al.
Journal of Thoracic Disease|August 31, 2013
Calcium oxalate crystal deposition in a patient with Aspergilloma due to Aspergillus nigerMiku Oda, Takeshi Saraya, Megumi Wakayama, et al.
Journal of Epidemiology|July 21, 2025
Association between adherence to the Japanese meal-based dietary guideline and all-cause and cause-specific mortalities: A Japan Public Health Center-based Prospective StudyMariko Takano, Junko Ishihara, Ayaka Kotemori, et al.
Pageof 67