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Manan Sharma

Showing results (51-60 of 75) with videos related to

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Journal of Food Protection|August 28, 2025
Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-Harvest Agricultural WaterAlan Gutierrez, Zirui Ray Xiong, Shayla B Johnson, et al.
BMC Research Notes|August 20, 2025
Evaluating the recovery of pan-susceptible and antibiotic-resistant Escherichia coli in synthetic test agricultural water using membrane filtration and colilert methodsZirui Ray Xiong, Ajani A Brooks, Ellen Gabriel, et al.
Foodborne Pathogens and Disease|May 13, 2014
Comparison of U.S. Environmental Protection Agency and U.S. Composting Council microbial detection methods in finished compost and regrowth potential of Salmonella spp. and Escherichia coli O157:H7 in finished compostRussell Reynnells, David T Ingram, Cheryl Roberts, et al.
Applied and Environmental Microbiology|December 16, 2018
Survival of <i>Escherichia coli</i> in Manure-Amended Soils Is Affected by Spatiotemporal, Agricultural, and Weather Factors in the Mid-Atlantic United StatesManan Sharma, Patricia D Millner, Fawzy Hashem, et al.
Microorganisms|November 27, 2024
Zero-Valent Iron and Sand Filtration Reduces Levels of <i>Cyclospora cayetanensis</i> Surrogates, <i>Eimeria tenella</i> and <i>Eimeria acervulina</i>, in WaterAlan Gutierrez, Matthew S Tucker, Christina Yeager, et al.
Environmental Research|March 2, 2019
Zerovalent iron-sand filtration can reduce the concentration of multiple antimicrobials in conventionally treated reclaimed waterPrachi Kulkarni, Greg A Raspanti, Anthony Q Bui, et al.
Journal of Food Protection|December 20, 2024
The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and GeorgiaKaruna Kharel, Cameron A Bardsley, Charles Bency Appolon, et al.
The Science of the Total Environment|June 29, 2022
The effect of a first flush rainwater harvesting and subsurface irrigation system on E. coli and pathogen concentrations in irrigation water, soil, and produceMichele E Morgado, Claire L Hudson, Suhana Chattopadhyay, et al.
Poultry Science|April 12, 2026
Explainable deep learning framework for fecal contamination detection on chicken eggshells via portable fluorescence imaging under ambient lightInsuck Baek, Lalit Mohan Kandpal, Chansong Hwang, et al.
The Science of the Total Environment|June 23, 2018
Conventional wastewater treatment and reuse site practices modify bacterial community structure but do not eliminate some opportunistic pathogens in reclaimed waterPrachi Kulkarni, Nathan D Olson, Joseph N Paulson, et al.
Pageof 8

Showing results (51-60 of 75) with videos related to

Sort By:
Pageof 8
Journal of Food Protection|August 28, 2025
Commercial Bacteriophage Cocktail Treatment Reduces Salmonella Infantis Levels in Pre-Harvest Agricultural WaterAlan Gutierrez, Zirui Ray Xiong, Shayla B Johnson, et al.
BMC Research Notes|August 20, 2025
Evaluating the recovery of pan-susceptible and antibiotic-resistant Escherichia coli in synthetic test agricultural water using membrane filtration and colilert methodsZirui Ray Xiong, Ajani A Brooks, Ellen Gabriel, et al.
Foodborne Pathogens and Disease|May 13, 2014
Comparison of U.S. Environmental Protection Agency and U.S. Composting Council microbial detection methods in finished compost and regrowth potential of Salmonella spp. and Escherichia coli O157:H7 in finished compostRussell Reynnells, David T Ingram, Cheryl Roberts, et al.
Applied and Environmental Microbiology|December 16, 2018
Survival of <i>Escherichia coli</i> in Manure-Amended Soils Is Affected by Spatiotemporal, Agricultural, and Weather Factors in the Mid-Atlantic United StatesManan Sharma, Patricia D Millner, Fawzy Hashem, et al.
Microorganisms|November 27, 2024
Zero-Valent Iron and Sand Filtration Reduces Levels of <i>Cyclospora cayetanensis</i> Surrogates, <i>Eimeria tenella</i> and <i>Eimeria acervulina</i>, in WaterAlan Gutierrez, Matthew S Tucker, Christina Yeager, et al.
Environmental Research|March 2, 2019
Zerovalent iron-sand filtration can reduce the concentration of multiple antimicrobials in conventionally treated reclaimed waterPrachi Kulkarni, Greg A Raspanti, Anthony Q Bui, et al.
Journal of Food Protection|December 20, 2024
The Effect of Heat-treated Poultry Pellets and Composted Poultry Litter on E. coli Survival in Southeastern US Soils: Florida and GeorgiaKaruna Kharel, Cameron A Bardsley, Charles Bency Appolon, et al.
The Science of the Total Environment|June 29, 2022
The effect of a first flush rainwater harvesting and subsurface irrigation system on E. coli and pathogen concentrations in irrigation water, soil, and produceMichele E Morgado, Claire L Hudson, Suhana Chattopadhyay, et al.
Poultry Science|April 12, 2026
Explainable deep learning framework for fecal contamination detection on chicken eggshells via portable fluorescence imaging under ambient lightInsuck Baek, Lalit Mohan Kandpal, Chansong Hwang, et al.
The Science of the Total Environment|June 23, 2018
Conventional wastewater treatment and reuse site practices modify bacterial community structure but do not eliminate some opportunistic pathogens in reclaimed waterPrachi Kulkarni, Nathan D Olson, Joseph N Paulson, et al.
Pageof 8