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Manas Laxman Kudipady

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ACS Omega|September 16, 2024
Gallic Acid Based Polymers for Food Preservation: A ReviewGayathri Gangadharan, Sonali Gupta, Manas Laxman Kudipady, et al.
Current Research in Food Science|August 21, 2025
Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A reviewSakshi Jasrotia, Sonali Gupta, Manas Laxman Kudipady, et al.
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Showing results (1-10 of 2) with videos related to

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Pageof 1
ACS Omega|September 16, 2024
Gallic Acid Based Polymers for Food Preservation: A ReviewGayathri Gangadharan, Sonali Gupta, Manas Laxman Kudipady, et al.
Current Research in Food Science|August 21, 2025
Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A reviewSakshi Jasrotia, Sonali Gupta, Manas Laxman Kudipady, et al.
Pageof 1