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Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Exo-polygalacturonase production by Bacillus subtilis CM5 in solid state fermentation using cassava bagasseManas R Swain, Shaktimay Kar, Ramesh C RayApplied Biochemistry and Biotechnology|June 4, 2008
Statistical optimization of alpha-amylase production with immobilized cells of Streptomyces erumpens MTCC 7317 in Luffa cylindrica L. sponge discsShaktimay Kar, Manas R Swain, Ramesh C RayPolish Journal of Microbiology|April 10, 2007
Partial characterization and optimization of production of extracellular alpha-amylase from Bacillus subtilis isolated from culturable cow dung microfloraManas R Swain, Shaktimay Kar, Gourikutti Padmaja, et al.Polish Journal of Microbiology|July 24, 2008
Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentationSmita H Panda, Manas R Swain, Shaktimay Kar, et al.Polish Journal of Microbiology|July 10, 2008
Statistical optimization of alpha-amylase production by Streptomyces erumpens MTCC 7317 cells in calcium alginate beads using response surface methodologyShaktimay Kar, Ramesh C RayPolish Journal of Microbiology|March 12, 2009
Alpha-amylase production by Streptomyces erumpens MTCC 7317 in solid state fermentation using response surface methodology (RSM)Shaktimay Kar, Ramesh C Ray, Uma B MohapatraJournal of Environmental Biology|October 4, 2008
Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanolRamesh C Ray, Sabita Mohapatra, Shrutirupa Panda, et al.Polish Journal of Microbiology|July 27, 2007
Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microfloraManas R Swain, Samir K Naskar, Ramesh C RayPlant Foods for Human Nutrition (Dordrecht, Netherlands)|March 21, 2007
Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juiceSmita H Panda, Ramesh C RayInternational Journal of Biological Macromolecules|November 26, 2015
Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategiesSudhanshu S Behera, Ramesh C RayPageof 2