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Food Chemistry|October 13, 2014
Tackling correlated responses during process optimisation of rapeseed meal protein extractionManashi Das Purkayastha, Ganesh Dutta, Anasuya Barthakur, et al.Frontiers in Nutrition|April 10, 2024
Effect of quinoa (<i>Chenopodium quinoa</i> W.) flour supplementation in breads on the lipid profile and glycemic index: an <i>in vivo</i> studyNatasha R Marak, Pranati Das, Manashi Das Purkayastha, et al.Journal of Food Science and Technology|January 16, 2014
Thin layer drying of tomato slicesManashi Das Purkayastha, Amit Nath, Bidyut Chandra Deka, et al.International Journal of Biological Macromolecules|April 7, 2023
Current progress in valorization of food processing waste and by-products for pectin extractionSantosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.Journal of Agricultural and Food Chemistry|October 19, 2013
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastesManashi Das Purkayastha, Subrata Das, Ajay Kumar Manhar, et al.BMC Genomics|December 5, 2019
Seed interior microbiome of rice genotypes indigenous to three agroecosystems of Indo-Burma biodiversity hotspotGarima Raj, Mohammad Shadab, Sujata Deka, et al.Scientific Reports|March 8, 2019
Alignment-free method for DNA sequence clustering using Fuzzy integral similarityAjay Kumar Saw, Garima Raj, Manashi Das, et al.Journal of Food Science and Technology|July 15, 2016
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolateManashi Das Purkayastha, Anuj Kumar Borah, Sougata Saha, et al.Journal of Food Science|December 5, 2025
Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ-Carrageenan Fortified Mixed Fruit LeathersGinisha Kalsi, Tobiul Hussain Ahmed, Shadad Md Khayer, et al.Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 9, 2020
Instant rice-based composite pasta requiring no cookingPorinita Devi, Sweety Kalita, Mridula Saikia Barooah, et al.Pageof 2