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Manashi Das Purkayastha

Showing results (1-10 of 13) with videos related to

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Food Chemistry|October 13, 2014
Tackling correlated responses during process optimisation of rapeseed meal protein extractionManashi Das Purkayastha, Ganesh Dutta, Anasuya Barthakur, et al.
Journal of Food Science and Technology|June 12, 2013
Erratum to: Thin layer drying of tomato slicesManashi Das Purkayastha, Amit Nath, Bidyut Chandra Deka, et al.
Frontiers in Nutrition|April 10, 2024
Effect of quinoa (<i>Chenopodium quinoa</i> W.) flour supplementation in breads on the lipid profile and glycemic index: an <i>in vivo</i> studyNatasha R Marak, Pranati Das, Manashi Das Purkayastha, et al.
Journal of Food Science and Technology|January 16, 2014
Thin layer drying of tomato slicesManashi Das Purkayastha, Amit Nath, Bidyut Chandra Deka, et al.
International Journal of Biological Macromolecules|April 7, 2023
Current progress in valorization of food processing waste and by-products for pectin extractionSantosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
Journal of Agricultural and Food Chemistry|October 19, 2013
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastesManashi Das Purkayastha, Subrata Das, Ajay Kumar Manhar, et al.
Journal of Food Science and Technology|July 15, 2016
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolateManashi Das Purkayastha, Anuj Kumar Borah, Sougata Saha, et al.
Journal of Food Science|December 5, 2025
Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ-Carrageenan Fortified Mixed Fruit LeathersGinisha Kalsi, Tobiul Hussain Ahmed, Shadad Md Khayer, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 9, 2020
Instant rice-based composite pasta requiring no cookingPorinita Devi, Sweety Kalita, Mridula Saikia Barooah, et al.
Journal of Agricultural and Food Chemistry|July 22, 2014
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed mealManashi Das Purkayastha, Jyotchna Gogoi, Dipankar Kalita, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Food Chemistry|October 13, 2014
Tackling correlated responses during process optimisation of rapeseed meal protein extractionManashi Das Purkayastha, Ganesh Dutta, Anasuya Barthakur, et al.
Journal of Food Science and Technology|June 12, 2013
Erratum to: Thin layer drying of tomato slicesManashi Das Purkayastha, Amit Nath, Bidyut Chandra Deka, et al.
Frontiers in Nutrition|April 10, 2024
Effect of quinoa (<i>Chenopodium quinoa</i> W.) flour supplementation in breads on the lipid profile and glycemic index: an <i>in vivo</i> studyNatasha R Marak, Pranati Das, Manashi Das Purkayastha, et al.
Journal of Food Science and Technology|January 16, 2014
Thin layer drying of tomato slicesManashi Das Purkayastha, Amit Nath, Bidyut Chandra Deka, et al.
International Journal of Biological Macromolecules|April 7, 2023
Current progress in valorization of food processing waste and by-products for pectin extractionSantosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
Journal of Agricultural and Food Chemistry|October 19, 2013
Removing antinutrients from rapeseed press-cake and their benevolent role in waste cooking oil-derived biodiesel: conjoining the valorization of two disparate industrial wastesManashi Das Purkayastha, Subrata Das, Ajay Kumar Manhar, et al.
Journal of Food Science and Technology|July 15, 2016
Effect of maleylation on physicochemical and functional properties of rapeseed protein isolateManashi Das Purkayastha, Anuj Kumar Borah, Sougata Saha, et al.
Journal of Food Science|December 5, 2025
Valorization of Indigenous Fruits in Functional Leather Snacks: A Study on κ-Carrageenan Fortified Mixed Fruit LeathersGinisha Kalsi, Tobiul Hussain Ahmed, Shadad Md Khayer, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|December 9, 2020
Instant rice-based composite pasta requiring no cookingPorinita Devi, Sweety Kalita, Mridula Saikia Barooah, et al.
Journal of Agricultural and Food Chemistry|July 22, 2014
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed mealManashi Das Purkayastha, Jyotchna Gogoi, Dipankar Kalita, et al.
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