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Journal of Agricultural and Food Chemistry|September 4, 2018
Effect of Cluster Thinning Vitis vinifera cv. Pinot Noir on Wine Volatile and Phenolic CompositionTanya E Rutan, Mandy Herbst-Johnstone, Paul A KilmartinFood Chemistry|September 22, 2018
The impact of postharvest ultra-violet light irradiation on the thiol content of Sauvignon blanc grapesKatie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, et al.Journal of Chromatography. A|September 17, 2013
Ethyl propiolate derivatisation for the analysis of varietal thiols in wineMandy Herbst-Johnstone, Federico Piano, Nina Duhamel, et al.Food Chemistry|May 14, 2016
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfideMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.Journal of Agricultural and Food Chemistry|August 15, 2015
Evolution of Volatile Sulfur Compounds during Wine FermentationMatias I Kinzurik, Mandy Herbst-Johnstone, Richard C Gardner, et al.Food Chemistry|May 3, 2016
Pre-fermentation fining effects on the aroma chemistry of Marlborough Sauvignon blanc press fractionsKatie J Parish, Mandy Herbst-Johnstone, Flo Bouda, et al.Journal of Chromatography. A|January 21, 2018
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grapeNina Duhamel, Davide Slaghenaufi, Lisa I Pilkington, et al.Journal of the Science of Food and Agriculture|August 16, 2019
A new analytical method to measure S-methyl-l-methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentationRebecca C Deed, Lisa I Pilkington, Mandy Herbst-Johnstone, et al.Journal of Agricultural and Food Chemistry|May 22, 2010
Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microfermentsParimal Patel, Mandy Herbst-Johnstone, Soon A Lee, et al.Journal of Agricultural and Food Chemistry|August 23, 2011
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc winesThomas Allen, Mandy Herbst-Johnstone, Melanie Girault, et al.Pageof 2