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Critical Reviews in Food Science and Nutrition|August 18, 2023
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologiesZuhaib F Bhat, Hina F Bhat, Maneesha S Mohan, et al.
Food Research International (Ottawa, Ont.)|March 1, 2021
Animal welfare information affects consumers' hedonic and emotional responses towards milkRuizhi Jiang, Chetan Sharma, Racheal Bryant, et al.
Ultrasonics Sonochemistry|September 15, 2023
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticlesShubam Singh, Hina F Bhat, Sunil Kumar, et al.
Food Chemistry|April 28, 2020
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomesZhiguang Huang, Charles Stephen Brennan, Hui Zhao, et al.
Food Chemistry|December 5, 2020
Novel viscoelastic gelling agent with unique physico-chemical propertiesVenkata Chelikani, Piyush Bhardwaj, Lokesh Kumar, et al.
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