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Maneka Malalgoda

Showing results (1-10 of 11) with videos related to

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Foods (Basel, Switzerland)|December 18, 2019
Celiac Antigenicity of Ancient Wheat SpeciesManeka Malalgoda, Jae-Bom Ohm, Senay Simsek
Food Chemistry|June 2, 2018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivarsManeka Malalgoda, Steven W Meinhardt, Senay Simsek
Journal of Food Biochemistry|June 20, 2020
Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvestManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science|April 22, 2025
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processingAnashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam, et al.
Food Chemistry|July 6, 2020
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheatManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science|June 19, 2026
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and DigestibilityMackenzie J Ferguson, Douglas Cattani, Bin Xiao Fu, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Health Benefits of Cereal Grain- and Pulse-Derived ProteinsJenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Journal of Agricultural and Food Chemistry|March 26, 2024
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS TechniquesRoshema Mel, Christof Rampitsch, Francis Zvomuya, et al.
Journal of Agricultural and Food Chemistry|December 24, 2019
Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical PropertiesManeka Malalgoda, Jae-Bom Ohm, Joel K Ransom, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 13, 2024
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed ratsJenny Bouchard, Pema Raj, Liping Yu, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|December 18, 2019
Celiac Antigenicity of Ancient Wheat SpeciesManeka Malalgoda, Jae-Bom Ohm, Senay Simsek
Food Chemistry|June 2, 2018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivarsManeka Malalgoda, Steven W Meinhardt, Senay Simsek
Journal of Food Biochemistry|June 20, 2020
Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvestManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science|April 22, 2025
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processingAnashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam, et al.
Food Chemistry|July 6, 2020
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheatManeka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science|June 19, 2026
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and DigestibilityMackenzie J Ferguson, Douglas Cattani, Bin Xiao Fu, et al.
Molecules (Basel, Switzerland)|June 24, 2022
Health Benefits of Cereal Grain- and Pulse-Derived ProteinsJenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Journal of Agricultural and Food Chemistry|March 26, 2024
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS TechniquesRoshema Mel, Christof Rampitsch, Francis Zvomuya, et al.
Journal of Agricultural and Food Chemistry|December 24, 2019
Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical PropertiesManeka Malalgoda, Jae-Bom Ohm, Joel K Ransom, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|March 13, 2024
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed ratsJenny Bouchard, Pema Raj, Liping Yu, et al.
Pageof 2