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Foods (Basel, Switzerland)
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December 18, 2019
Celiac Antigenicity of Ancient Wheat Species
Maneka Malalgoda, Jae-Bom Ohm, Senay Simsek
Food Chemistry
|
June 2, 2018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars
Maneka Malalgoda, Steven W Meinhardt, Senay Simsek
Journal of Food Biochemistry
|
June 20, 2020
Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest
Maneka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science
|
April 22, 2025
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing
Anashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam, et al.
Food Chemistry
|
July 6, 2020
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat
Maneka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science
|
June 19, 2026
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility
Mackenzie J Ferguson, Douglas Cattani, Bin Xiao Fu, et al.
Molecules (Basel, Switzerland)
|
June 24, 2022
Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Jenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2024
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques
Roshema Mel, Christof Rampitsch, Francis Zvomuya, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2019
Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical Properties
Maneka Malalgoda, Jae-Bom Ohm, Joel K Ransom, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 13, 2024
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats
Jenny Bouchard, Pema Raj, Liping Yu, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
December 18, 2019
Celiac Antigenicity of Ancient Wheat Species
Maneka Malalgoda, Jae-Bom Ohm, Senay Simsek
Food Chemistry
|
June 2, 2018
Detection and quantitation of immunogenic epitopes related to celiac disease in historical and modern hard red spring wheat cultivars
Maneka Malalgoda, Steven W Meinhardt, Senay Simsek
Journal of Food Biochemistry
|
June 20, 2020
Pre-harvest glyphosate application and effects on wheat starch chemistry: Analysis from application to harvest
Maneka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science
|
April 22, 2025
Enhancing the breadmaking quality of ancient grains through synergistic emulsifier treatment and extrusion processing
Anashwar Valsalan, Indhurathna Swaminathan, Aayushi Kadam, et al.
Food Chemistry
|
July 6, 2020
Effects of pre-harvest glyphosate use on protein composition and shikimic acid accumulation in spring wheat
Maneka Malalgoda, Jae-Bom Ohm, Kirk A Howatt, et al.
Journal of Food Science
|
June 19, 2026
Determining Applications of Intermediate Wheatgrass in Conjunction With Common Wheat: Assessing Affects on Functionality and Digestibility
Mackenzie J Ferguson, Douglas Cattani, Bin Xiao Fu, et al.
Molecules (Basel, Switzerland)
|
June 24, 2022
Health Benefits of Cereal Grain- and Pulse-Derived Proteins
Jenny Bouchard, Maneka Malalgoda, Joanne Storsley, et al.
Journal of Agricultural and Food Chemistry
|
March 26, 2024
Determining the Impact of Genotype × Environment on Oat Protein Isolate Composition Using HPLC and LC-MS Techniques
Roshema Mel, Christof Rampitsch, Francis Zvomuya, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2019
Preharvest Glyphosate Application during Wheat Cultivation: Effects on Wheat Starch Physicochemical Properties
Maneka Malalgoda, Jae-Bom Ohm, Joel K Ransom, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 13, 2024
Oat protein modulates cholesterol metabolism and improves cardiac systolic function in high fat, high sucrose fed rats
Jenny Bouchard, Pema Raj, Liping Yu, et al.
Page
of 2