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Manel Issaoui

Showing results (1-10 of 17) with videos related to

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Journal of AOAC International|June 16, 2019
Analysis of Main and Healthy Phenolic Compounds in FoodsAmélia Martins Delgado, Manel Issaoui, Nadia Chammem
Journal of AOAC International|March 24, 2018
Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New ApproachesNadia Chammem, Manel Issaoui, Ana Isabel Dâmaso De Almeida, et al.
Annals of Clinical Biochemistry|August 30, 2008
Homocysteine enhances LDL fatty acid peroxidation, promoting microalbuminuria in type 2 diabetesAsma Kassab, Thouraya Ajmi, Manel Issaoui, et al.
Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.
Pakistan Journal of Biological Sciences : PJBS|February 12, 2014
Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditionsFaten Brahmi, Hechmi Chehab, Guido Flamini, et al.
Lipids in Health and Disease|August 27, 2010
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed ratsAmel Nakbi, Wafa Tayeb, Samia Dabbou, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 26, 2011
Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated ratsAmel Nakbi, Wafa Tayeb, Samia Dabbou, et al.
Journal of AOAC International|June 28, 2019
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and BeyondArpan R Bhagat, Amélia Martins Delgado, Manel Issaoui, et al.
Journal of AOAC International|November 26, 2020
Phenols, Flavors, and the Mediterranean DietManel Issaoui, Amélia Martins Delgado, Giorgia Caruso, et al.
Journal of Food Science and Technology|August 13, 2014
Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant propertiesMadiha Dhibi, Manel Issaoui, Faten Brahmi, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|June 16, 2019
Analysis of Main and Healthy Phenolic Compounds in FoodsAmélia Martins Delgado, Manel Issaoui, Nadia Chammem
Journal of AOAC International|March 24, 2018
Food Crises and Food Safety Incidents in European Union, United States, and Maghreb Area: Current Risk Communication Strategies and New ApproachesNadia Chammem, Manel Issaoui, Ana Isabel Dâmaso De Almeida, et al.
Annals of Clinical Biochemistry|August 30, 2008
Homocysteine enhances LDL fatty acid peroxidation, promoting microalbuminuria in type 2 diabetesAsma Kassab, Thouraya Ajmi, Manel Issaoui, et al.
Nutrients|August 27, 2021
Food Composition Databases: Does It Matter to Human Health?Amélia Delgado, Manel Issaoui, Margarida C Vieira, et al.
Pakistan Journal of Biological Sciences : PJBS|February 12, 2014
Effects of irrigation regimes on fatty acid composition, antioxidant and antifungal properties of volatiles from fruits of Koroneiki cultivar grown under Tunisian conditionsFaten Brahmi, Hechmi Chehab, Guido Flamini, et al.
Lipids in Health and Disease|August 27, 2010
Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed ratsAmel Nakbi, Wafa Tayeb, Samia Dabbou, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 26, 2011
Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated ratsAmel Nakbi, Wafa Tayeb, Samia Dabbou, et al.
Journal of AOAC International|June 28, 2019
Review of the Role of Fluid Dairy in Delivery of Polyphenolic Compounds in the Diet: Chocolate Milk, Coffee Beverages, Matcha Green Tea, and BeyondArpan R Bhagat, Amélia Martins Delgado, Manel Issaoui, et al.
Journal of AOAC International|November 26, 2020
Phenols, Flavors, and the Mediterranean DietManel Issaoui, Amélia Martins Delgado, Giorgia Caruso, et al.
Journal of Food Science and Technology|August 13, 2014
Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant propertiesMadiha Dhibi, Manel Issaoui, Faten Brahmi, et al.
Pageof 2