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Manfred Metzler

Showing results (61-70 of 68) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Risk assessment of ochratoxin A in food, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 11, 2024
Guidance for the assessment of detoxification processes in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
Pageof 7

Showing results (61-70 of 68) with videos related to

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Pageof 7
You have reached the last page of results.This site can display upto 68 results.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Risk assessment of ochratoxin A in food, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 11, 2024
Guidance for the assessment of detoxification processes in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health-based guidance value for fumonisins and their modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
Pageof 7