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Journal of Agricultural and Food Chemistry|July 27, 2019
Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic AssayYevgeniya Grebneva, Jennifer R Bellon, Markus J Herderich, et al.Journal of Experimental Botany|October 16, 2002
Use of infrared thermography for monitoring stomatal closure in the field: application to grapevineHamlyn G Jones, Manfred Stoll, Tiago Santos, et al.Food Chemistry: X|June 30, 2026
Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditionsSébastien Nicolas, Benjamin Bois, Kévin Billet, et al.Pageof 2