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Microbial Cell Factories|December 12, 2013
Poly(4-hydroxybutyrate) (P4HB) production in recombinant Escherichia coli: P4HB synthesis is uncoupled with cell growthSylvaine Le Meur, Manfred Zinn, Thomas Egli, et al.Biotechnology and Bioengineering|October 29, 2005
Tailor-made olefinic medium-chain-length poly[(R)-3-hydroxyalkanoates] by Pseudomonas putida GPo1: batch versus chemostat productionRené Hartmann, Roland Hany, Ernst Pletscher, et al.Microbial Cell Factories|September 2, 2014
Improved productivity of poly (4-hydroxybutyrate) (P4HB) in recombinant Escherichia coli using glycerol as the growth substrate with fed-batch cultureSylvaine Le Meur, Manfred Zinn, Thomas Egli, et al.Microbial Cell Factories|November 21, 2009
Overexpression and characterization of medium-chain-length polyhydroxyalkanoate granule bound polymerases from Pseudomonas putida GPo1Qun Ren, Guy de Roo, Bernard Witholt, et al.Microbial Biotechnology|June 7, 2017
Tailor-made PAT platform for safe syngas fermentations in batch, fed-batch and chemostat mode with Rhodospirillum rubrumStephanie Karmann, Stéphanie Follonier, Daniel Egger, et al.Biofouling|October 11, 2011
Biofilm formation by the yeast Rhodotorula mucilaginosa: process, repeatability and cell attachment in a continuous biofilm reactorJasmin Gattlen, Manfred Zinn, Sébastien Guimond, et al.BMC Microbiology|October 13, 2010
Influence of growth stage on activities of polyhydroxyalkanoate (PHA) polymerase and PHA depolymerase in Pseudomonas putida UQun Ren, Guy de Roo, Bernard Witholt, et al.Biomacromolecules|January 9, 2007
Efficient production of (R)-3-hydroxycarboxylic acids by biotechnological conversion of polyhydroxyalkanoates and their purificationKatinka Ruth, Andreas Grubelnik, René Hartmann, et al.Biomacromolecules|July 12, 2005
Bacterial poly(hydroxyalkanoates) as a source of chiral hydroxyalkanoic acidsQun Ren, Andreas Grubelnik, Mirjam Hoerler, et al.Journal of Chromatography. A|January 16, 2007
Quantitative analysis of bacterial medium-chain-length poly([R]-3-hydroxyalkanoates) by gas chromatographyPatrick Furrer, Roland Hany, Daniel Rentsch, et al.Pageof 7