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Manikant Tripathi

Showing results (21-30 of 36) with videos related to

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Biotechnology & Genetic Engineering Reviews|October 18, 2022
Understanding the salinity stress on plant and developing sustainable management strategies mediated salt-tolerant plant growth-promoting rhizobacteria and CRISPR/Cas9Prabhat K Chauhan, Sudhir K Upadhyay, Manikant Tripathi, et al.
Bioengineering (Basel, Switzerland)|February 25, 2023
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma SectorSaroj Bala, Diksha Garg, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food ApplicationsAprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Frontiers in Microbiology|April 20, 2023
Microbial biosorbent for remediation of dyes and heavy metals pollution: A green strategy for sustainable environmentManikant Tripathi, Pankaj Singh, Ranjan Singh, et al.
Frontiers in Nutrition|June 26, 2026
Recent strategies in synthetic food production for sustainable food security: applications and challengesPawan Kumar Kanaujia, Manikant Tripathi, Nagendra Kumar Rai, et al.
Mycology|March 25, 2026
Endophytic fungi as a source of antimicrobial compounds against emerging methicillin-resistant <i>Staphylococcus aureus</i>Shefali Bansal, Mahavir Joshi, Prachi Mahajan, et al.
Foods (Basel, Switzerland)|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date ReviewNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|August 18, 2023
Production of fermentable glucose from bioconversion of cellulose using efficient microbial cellulases produced from water hyacinth wasteManikant Tripathi, Basant Lal, Asad Syed, et al.
Frontiers in Nutrition|December 16, 2022
Valorization of jackfruit waste into value added products and their potential applicationsNeelam Pathak, Sangram Singh, Pankaj Singh, et al.
Toxics|September 27, 2024
A Comprehensive Review of Lab-Scale Studies on Removing Hexavalent Chromium from Aqueous Solutions by Using Unmodified and Modified Waste Biomass as AdsorbentsManikant Tripathi, Sukriti Pathak, Ranjan Singh, et al.
Pageof 4

Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Biotechnology & Genetic Engineering Reviews|October 18, 2022
Understanding the salinity stress on plant and developing sustainable management strategies mediated salt-tolerant plant growth-promoting rhizobacteria and CRISPR/Cas9Prabhat K Chauhan, Sudhir K Upadhyay, Manikant Tripathi, et al.
Bioengineering (Basel, Switzerland)|February 25, 2023
Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma SectorSaroj Bala, Diksha Garg, Kandi Sridhar, et al.
Foods (Basel, Switzerland)|November 14, 2023
Recent Trends in Cereal- and Legume-Based Protein-Mineral Complexes: Formulation Methods, Toxicity, and Food ApplicationsAprajita Jindal, Nikhil Patil, Aarti Bains, et al.
Frontiers in Microbiology|April 20, 2023
Microbial biosorbent for remediation of dyes and heavy metals pollution: A green strategy for sustainable environmentManikant Tripathi, Pankaj Singh, Ranjan Singh, et al.
Frontiers in Nutrition|June 26, 2026
Recent strategies in synthetic food production for sustainable food security: applications and challengesPawan Kumar Kanaujia, Manikant Tripathi, Nagendra Kumar Rai, et al.
Mycology|March 25, 2026
Endophytic fungi as a source of antimicrobial compounds against emerging methicillin-resistant <i>Staphylococcus aureus</i>Shefali Bansal, Mahavir Joshi, Prachi Mahajan, et al.
Foods (Basel, Switzerland)|May 11, 2024
Extraction, Modification, Biofunctionality, and Food Applications of Chickpea <i>(Cicer arietinum)</i> Protein: An Up-to-Date ReviewNikhil Dnyaneshwar Patil, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules|August 18, 2023
Production of fermentable glucose from bioconversion of cellulose using efficient microbial cellulases produced from water hyacinth wasteManikant Tripathi, Basant Lal, Asad Syed, et al.
Frontiers in Nutrition|December 16, 2022
Valorization of jackfruit waste into value added products and their potential applicationsNeelam Pathak, Sangram Singh, Pankaj Singh, et al.
Toxics|September 27, 2024
A Comprehensive Review of Lab-Scale Studies on Removing Hexavalent Chromium from Aqueous Solutions by Using Unmodified and Modified Waste Biomass as AdsorbentsManikant Tripathi, Sukriti Pathak, Ranjan Singh, et al.
Pageof 4