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EFSA Journal. European Food Safety Authority|April 13, 2026
Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 20, 2023
Safety of a feed additive consisting of sodium saccharin for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety of 27 flavouring compounds providing a milky-vanilla flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
Ageing Research Reviews|May 28, 2018
Evidence-based nutritional and pharmacological interventions targeting chronic low-grade inflammation in middle-age and older adults: A systematic review and meta-analysisC Custodero, R T Mankowski, S A Lee, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of Lancer® (lanthanide citrate) as a zootechnical additive for weaned piglets, Vasileios Bampidis, Giovanna Azimonti, et al.
Communications Chemistry|November 4, 2025
From melanogenesis to melanin technologiesNoah Al-Shamery, Dauren Biyashev, Lluís Blancafort, et al.
Journal of the American Geriatrics Society|July 23, 2017
ENabling Reduction of Low-grade Inflammation in SEniors Pilot Study: Concept, Rationale, and DesignTodd M Manini, Stephen D Anton, Daniel P Beavers, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 13, 2018
Effect of Losartan and Fish Oil on Plasma IL-6 and Mobility in Older Persons. The ENRGISE Pilot Randomized Clinical TrialMarco Pahor, Stephen D Anton, Daniel P Beavers, et al.
EFSA Journal. European Food Safety Authority|June 14, 2021
Safety and efficacy of feed additives consisting of Vitamin B2 (98%) and Vitamin B2 (80%) as riboflavin produced by Bacillus subtilis KCCM 10445 for all animal species (Hubei Guangji Pharmaceutical Co. Ltd.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80179 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
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