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Journal of Food Science and Technology|April 21, 2015
Development of chitosan based edible films: process optimization using response surface methodologyTarun Pal Singh, Manish Kumar Chatli, Jhari SahooJournal of Food Science and Technology|February 14, 2022
Assessment of quality attributes of porcine blood and liver hydrolysates incorporated pork loaves stored under aerobic and modified atmospheric packagingAkhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.Journal of Food Science|June 21, 2019
Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysate in Meat Emulsion and Their Influence on Physico-Chemical and Color Deterioration During Refrigeration StorageAkhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.Journal of Food Science and Technology|November 29, 2018
Effects of inclusion of porcine blood hydrolysate on physico-chemical quality, oxidative and microbial stability of pork batter stored at (4 ± 1 °C)Akhilesh K Verma, Manish Kumar Chatli, Pavan Kumar, et al.Asian-Australasian Journal of Animal Sciences|January 6, 2015
Efficacy of Sweet Potato Powder and Added Water as Fat Replacer on the Quality Attributes of Low-fat Pork PattiesAkhilesh K Verma, Manish Kumar Chatli, Devendra Kumar, et al.Journal of Food Science and Technology|January 16, 2014
Quality and storability of chicken nuggets formulated with green banana and soybean hulls floursVinay Kumar, Ashim Kumar Biswas, Jhari Sahoo, et al.Journal of Food Science and Technology|June 2, 2015
Optimization of meat level and processing conditions for development of chicken meat noodles using response surface methodologyAnshul Kumar Khare, Asim Kumar Biswas, S Balasubramanium, et al.Korean Journal for Food Science of Animal Resources|July 19, 2018
Antioxidant and Antimicrobial Efficacy of Sapota Powder in Pork Patties Stored under Different Packaging ConditionsPavan Kumar, Manish Kumar Chatli, Nitin Mehta, et al.Food Science of Animal Resources|March 19, 2019
Comparative Efficacy of Synthetic and Natural Tenderizers on Quality Characteristics of Restructured Spent Hen Meat Slices (RSHS)Rushikesh Ambadasrao Kantale, Pavan Kumar, Nitin Mehta, et al.Polymers|September 23, 2022
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible FilmsSaurabh Bhatia, Ahmed Al-Harrasi, Mohammed Said Al-Azri, et al.Pageof 1