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Nutrients|January 26, 2021
Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?Manja M Zec, Irena Krga, Ljiljana Stojković, et al.
Nutrition Research (New York, N.Y.)|October 4, 2020
FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional studyManja M Zec, Ljiljana Stojković, Milica Zeković, et al.
Foods (Basel, Switzerland)|September 11, 2019
Long-Chain Polyunsaturated Fatty Acids Are Associated with Blood Pressure and Hypertension over 10-Years in Black South African Adults Undergoing Nutritional TransitionManja M Zec, Aletta E Schutte, Cristian Ricci, et al.
ACS Omega|November 9, 2020
Walnut Consumption Induces Tissue-Specific Omega-6/Omega-3 Decrease in High-Fructose-Fed Wistar RatsManja M Zec, Irena Krga, Marija Takić, et al.
Medrxiv : the Preprint Server for Health Sciences|December 3, 2025
The Impact of Fatty Acid Reporting Methods on Associations with Cardiometabolic BiomarkersBrian Hallmark, Manja M Zec, Laurel Johnstone, et al.
The Journal of Clinical Investigation|August 24, 2021
Group IIA secreted phospholipase A2 is associated with the pathobiology leading to COVID-19 mortalityJustin M Snider, Jeehyun Karen You, Xia Wang, et al.
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