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Manju B Reddy

Showing results (1-10 of 57) with videos related to

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International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 23, 2006
Algorithms to assess non-heme iron bioavailabilityManju B Reddy
Nutrients|January 20, 2021
Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive AgeSixtus Aguree, Manju B Reddy
Nutrition Reviews|April 22, 2004
Iron, oxidative stress, and disease riskManju B Reddy, Laura Clark
Journal of Agricultural and Food Chemistry|March 16, 2007
Fermentation and lactic acid addition enhance iron bioavailability of maizeAmy K Proulx, Manju B Reddy
Journal of Agricultural and Food Chemistry|February 16, 2006
Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture modelAmy K Proulx, Manju B Reddy
Journal of Agricultural and Food Chemistry|June 1, 2018
Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in RatsManju B Reddy, Seth M Armah
The Journal of Nutrition|February 5, 2003
Breast milk fractions solubilize Fe(III) and enhance iron flux across Caco-2 cellsRobert E Serfass, Manju B Reddy
AJPM Focus|October 4, 2023
Combined Effect of Maternal Obesity and Diabetes on Excessive Fetal Growth: Pregnancy Risk Assessment Monitoring System (PRAMS), United States, 2012-2015Sixtus Aguree, Xiaofei Zhang, Manju B Reddy
Molecules (Basel, Switzerland)|November 18, 2020
Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout MiceSixtus Aguree, Ling Guo, Manju B Reddy
Parkinson'S Disease|February 19, 2011
Phytic Acid Protects against 6-Hydroxydopamine-Induced Dopaminergic Neuron Apoptosis in Normal and Iron Excess Conditions in a Cell Culture ModelQi Xu, Anumantha G Kanthasamy, Manju B Reddy
Pageof 6

Showing results (1-10 of 57) with videos related to

Sort By:
Pageof 6
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|May 23, 2006
Algorithms to assess non-heme iron bioavailabilityManju B Reddy
Nutrients|January 20, 2021
Inflammatory Markers and Hepcidin are Elevated but Serum Iron is Lower in Obese Women of Reproductive AgeSixtus Aguree, Manju B Reddy
Nutrition Reviews|April 22, 2004
Iron, oxidative stress, and disease riskManju B Reddy, Laura Clark
Journal of Agricultural and Food Chemistry|March 16, 2007
Fermentation and lactic acid addition enhance iron bioavailability of maizeAmy K Proulx, Manju B Reddy
Journal of Agricultural and Food Chemistry|February 16, 2006
Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture modelAmy K Proulx, Manju B Reddy
Journal of Agricultural and Food Chemistry|June 1, 2018
Impact of Iron-Enriched Aspergillus oryzae on Iron Bioavailability, Safety, and Gut Microbiota in RatsManju B Reddy, Seth M Armah
The Journal of Nutrition|February 5, 2003
Breast milk fractions solubilize Fe(III) and enhance iron flux across Caco-2 cellsRobert E Serfass, Manju B Reddy
AJPM Focus|October 4, 2023
Combined Effect of Maternal Obesity and Diabetes on Excessive Fetal Growth: Pregnancy Risk Assessment Monitoring System (PRAMS), United States, 2012-2015Sixtus Aguree, Xiaofei Zhang, Manju B Reddy
Molecules (Basel, Switzerland)|November 18, 2020
Phytic Acid Protects from Oxidative Stress Induced by Iron-Overload and High-Fat Diets in ß2-Microglobulin Knockout MiceSixtus Aguree, Ling Guo, Manju B Reddy
Parkinson'S Disease|February 19, 2011
Phytic Acid Protects against 6-Hydroxydopamine-Induced Dopaminergic Neuron Apoptosis in Normal and Iron Excess Conditions in a Cell Culture ModelQi Xu, Anumantha G Kanthasamy, Manju B Reddy
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