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Manju B Reddy

Showing results (21-30 of 57) with videos related to

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The Journal of Nutrition|November 22, 2007
Retinoic acid modulates hepatic iron homeostasis in rats by attenuating the RNA-binding activity of iron regulatory proteinsStacy E Schroeder, Manju B Reddy, Kevin L Schalinske
Nutrition and Metabolic Insights|May 27, 2024
The Protection of EGCG Against 6-OHDA-Induced Oxidative Damage by Regulating PPARγ and Nrf2/HO-1 SignalingQi Xu, Yujie Chen, Dan Chen, et al.
The Journal of Nutrition|July 31, 2004
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in womenJiang Hu, Manju B Reddy, Suzanne Hendrich, et al.
The Journal of Nutrition|August 25, 2017
Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson DiseaseQi Xu, Monica Langley, Anumantha G Kanthasamy, et al.
Parkinson'S Disease|June 15, 2016
Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson's DiseaseQi Xu, Anumantha G Kanthasamy, Huajun Jin, et al.
Nutrients|October 19, 2019
Alternative Protein and Iron Sources from Edible Insects but Not <i>Solanum torvum</i> Improved Body Composition and Iron Status in Malnourished RatsIsaac Agbemafle, Nicole Hanson, Amanda E Bries, et al.
The Journal of Nutrition|October 24, 2006
Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell, Manju B Reddy, Marcel Juillerat, et al.
Nutritional Neuroscience|September 20, 2022
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned ratsElla E Bauer, Isaac Agbemafle, Manju B Reddy, et al.
Food and Nutrition Bulletin|August 6, 2019
Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian CaregiversIsaac Agbemafle, Sarah L Francis, Helen H Jensen, et al.
Journal of Nutritional Science|December 29, 2023
Effects of green tea polyphenols on inflammation and iron statusMary Carolyn Jorgenson, Sixtus Aguree, Kevin L Schalinske, et al.
Pageof 6

Showing results (21-30 of 57) with videos related to

Sort By:
Pageof 6
The Journal of Nutrition|November 22, 2007
Retinoic acid modulates hepatic iron homeostasis in rats by attenuating the RNA-binding activity of iron regulatory proteinsStacy E Schroeder, Manju B Reddy, Kevin L Schalinske
Nutrition and Metabolic Insights|May 27, 2024
The Protection of EGCG Against 6-OHDA-Induced Oxidative Damage by Regulating PPARγ and Nrf2/HO-1 SignalingQi Xu, Yujie Chen, Dan Chen, et al.
The Journal of Nutrition|July 31, 2004
Soyasaponin I and sapongenol B have limited absorption by Caco-2 intestinal cells and limited bioavailability in womenJiang Hu, Manju B Reddy, Suzanne Hendrich, et al.
The Journal of Nutrition|August 25, 2017
Epigallocatechin Gallate Has a Neurorescue Effect in a Mouse Model of Parkinson DiseaseQi Xu, Monica Langley, Anumantha G Kanthasamy, et al.
Parkinson'S Disease|June 15, 2016
Hepcidin Plays a Key Role in 6-OHDA Induced Iron Overload and Apoptotic Cell Death in a Cell Culture Model of Parkinson's DiseaseQi Xu, Anumantha G Kanthasamy, Huajun Jin, et al.
Nutrients|October 19, 2019
Alternative Protein and Iron Sources from Edible Insects but Not <i>Solanum torvum</i> Improved Body Composition and Iron Status in Malnourished RatsIsaac Agbemafle, Nicole Hanson, Amanda E Bries, et al.
The Journal of Nutrition|October 24, 2006
Meat protein fractions enhance nonheme iron absorption in humansRichard F Hurrell, Manju B Reddy, Marcel Juillerat, et al.
Nutritional Neuroscience|September 20, 2022
Edible insects prevent changes to brain monoamine profiles from malnourishment in weaned ratsElla E Bauer, Isaac Agbemafle, Manju B Reddy, et al.
Food and Nutrition Bulletin|August 6, 2019
Influence of Food Security Status and Anemia-Related Knowledge on Perceptions About 2 Nutritious Underutilized Foods Among Ghanaian CaregiversIsaac Agbemafle, Sarah L Francis, Helen H Jensen, et al.
Journal of Nutritional Science|December 29, 2023
Effects of green tea polyphenols on inflammation and iron statusMary Carolyn Jorgenson, Sixtus Aguree, Kevin L Schalinske, et al.
Pageof 6