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Foods (Basel, Switzerland)|July 12, 2025
Effect of Ultrasonic Treatment on the Quality of Pumpkin Juice Fermented by YeastWenhui Pan, Wen Li, Chunli Zhou, et al.
Nanoscale|January 21, 2017
A colorimetric sensing platform based upon recognizing hybridization chain reaction products with oligonucleotide modified gold nanoparticles through triplex formationLi Zou, Ruimin Li, Manjun Zhang, et al.
Food Chemistry|December 26, 2024
Dynamic effects of ultrasonic treatment on flavor and metabolic pathway of pumpkin juice during storage based on GC-MS and GC-IMSManjun Zhang, Chunli Zhou, Wei Su, et al.
RSC Advances|May 6, 2022
A novel ethanol gas sensor based on α-Bi<sub>2</sub>Mo<sub>3</sub>O<sub>12</sub>/Co<sub>3</sub>O<sub>4</sub> nanotube-decorated particlesSalah Ud Din, Mahmood Ul Haq, Rabia Khatoon, et al.
Nanotechnology|April 13, 2021
Room temperature monitoring of SF<sub>6</sub>decomposition byproduct SO<sub>2</sub>F<sub>2</sub>based on TiO<sub>2</sub>/NiSO<sub>4</sub>composite nanofibersLi Li, Salah Ud Din, Mahmood Ul Haq, et al.
Nanotechnology|June 3, 2020
Development of high-performance sensor based on NiO/SnO<sub>2</sub> heterostructures to study sensing properties towards various reducing gasesSalah Ud Din, Mahmood Ul Haq, Muhammad Sajid, et al.
BMC Pediatrics|June 13, 2026
Comparison of human metapneumovirus and respiratory syncytial virus in children with acute lower respiratory infections in Wenzhou, China from 2021 to 2022: a retrospective studyLili Zhu, Luyao Zeng, Manjun Zhang, et al.
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