Search research articles
Contact Us
Filters
Showing results (11-20 of 27) with videos related to
Page
of 3
Sort By:
Pharmaceutical Biology
|
August 16, 2021
Kazak faecal microbiota transplantation induces short-chain fatty acids that promote glucagon-like peptide-1 secretion by regulating gut microbiota in <i>db/db</i> mice
Xue Han, Ye Wang, Peipei Zhang, et al.
BMC Endocrine Disorders
|
September 23, 2022
Uygur type 2 diabetes patient fecal microbiota transplantation disrupts blood glucose and bile acid levels by changing the ability of the intestinal flora to metabolize bile acids in C57BL/6 mice
Chanyue Wang, Ye Wang, Hao Yang, et al.
Computational and Structural Biotechnology Journal
|
September 22, 2025
Statistical modeling of immunoprecipitation efficiency of MeRIP-seq data enabled accurate detection and quantification of epitranscriptome
Haozhe Wang, Kunqi Chen, Zhen Wei, et al.
Frontiers in Microbiology
|
February 11, 2020
Two New Biocontrol Agents Against Clubroot Caused by <i>Plasmodiophora brassicae</i>
Manli Zhu, Youwei He, Yi Li, et al.
Food Chemistry
|
August 23, 2022
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
Bao Xing, Zhuo Zhang, Manli Zhu, et al.
Frontiers in Plant Science
|
September 12, 2019
<i>Arabidopsis GAAP1</i> to <i>GAAP3</i> Play Redundant Role in Cell Death Inhibition by Suppressing the Upregulation of Salicylic Acid Pathway Under Endoplasmic Reticulum Stress
Wei Wang, Xin Li, Manli Zhu, et al.
Food Chemistry: X
|
June 16, 2025
Evaluation of the nutritional, <i>in vitro</i> protein digestive and bioactive characteristics of a quinoa-based protein beverage
Mengzhuo Li, ManLi Zhu, Junjuan Wang, et al.
Frontiers in Nutrition
|
November 28, 2022
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
Zhuo Zhang, Xin Fan, Liang Zou, et al.
Frontiers in Nutrition
|
April 7, 2023
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
Zhuo Zhang, Yongqiang Liang, Liang Zou, et al.
Frontiers in Plant Science
|
April 5, 2018
Arabidopsis GAAP1 and GAAP3 Modulate the Unfolded Protein Response and the Onset of Cell Death in Response to ER Stress
Kun Guo, Wei Wang, Weiwei Fan, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 27) with videos related to
Sort By:
Page
of 3
Pharmaceutical Biology
|
August 16, 2021
Kazak faecal microbiota transplantation induces short-chain fatty acids that promote glucagon-like peptide-1 secretion by regulating gut microbiota in <i>db/db</i> mice
Xue Han, Ye Wang, Peipei Zhang, et al.
BMC Endocrine Disorders
|
September 23, 2022
Uygur type 2 diabetes patient fecal microbiota transplantation disrupts blood glucose and bile acid levels by changing the ability of the intestinal flora to metabolize bile acids in C57BL/6 mice
Chanyue Wang, Ye Wang, Hao Yang, et al.
Computational and Structural Biotechnology Journal
|
September 22, 2025
Statistical modeling of immunoprecipitation efficiency of MeRIP-seq data enabled accurate detection and quantification of epitranscriptome
Haozhe Wang, Kunqi Chen, Zhen Wei, et al.
Frontiers in Microbiology
|
February 11, 2020
Two New Biocontrol Agents Against Clubroot Caused by <i>Plasmodiophora brassicae</i>
Manli Zhu, Youwei He, Yi Li, et al.
Food Chemistry
|
August 23, 2022
The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour
Bao Xing, Zhuo Zhang, Manli Zhu, et al.
Frontiers in Plant Science
|
September 12, 2019
<i>Arabidopsis GAAP1</i> to <i>GAAP3</i> Play Redundant Role in Cell Death Inhibition by Suppressing the Upregulation of Salicylic Acid Pathway Under Endoplasmic Reticulum Stress
Wei Wang, Xin Li, Manli Zhu, et al.
Food Chemistry: X
|
June 16, 2025
Evaluation of the nutritional, <i>in vitro</i> protein digestive and bioactive characteristics of a quinoa-based protein beverage
Mengzhuo Li, ManLi Zhu, Junjuan Wang, et al.
Frontiers in Nutrition
|
November 28, 2022
Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
Zhuo Zhang, Xin Fan, Liang Zou, et al.
Frontiers in Nutrition
|
April 7, 2023
Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
Zhuo Zhang, Yongqiang Liang, Liang Zou, et al.
Frontiers in Plant Science
|
April 5, 2018
Arabidopsis GAAP1 and GAAP3 Modulate the Unfolded Protein Response and the Onset of Cell Death in Response to ER Stress
Kun Guo, Wei Wang, Weiwei Fan, et al.
Page
of 3