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International Journal of Biological Sciences
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February 20, 2020
IC261, a specific inhibitor of CK1δ/ε, promotes aerobic glycolysis through p53-dependent mechanisms in colon cancer
Min Liu, Yuhan Hu, Shuya Lu, et al.
Acta Tropica
|
July 12, 2021
Evaluation of the combination of rapid diagnostic tests and microscopy for imported malaria surveillance in Anhui Province, China
Weidong Li, Xinzhou Zhang, Jun Feng, et al.
International Journal of Biological Macromolecules
|
September 20, 2025
Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles
Zhilong Zeng, Qi Zhao, Haoyuan Wang, et al.
The Journal of Toxicological Sciences
|
January 11, 2019
Dermal exposure to nano-TiO<sub>2</sub> induced cardiovascular toxicity through oxidative stress, inflammation and apoptosis
Qian Zhang, Zhimin Liu, Junting Du, et al.
Archives of Virology
|
February 14, 2020
Development of an indirect ELISA for detecting porcine deltacoronavirus IgA antibodies
Manman Lu, Qiuge Liu, Xiaobo Wang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
July 6, 2019
Antagonistic effect of vitamin E on nAl<sub>2</sub>O<sub>3</sub>-induced exacerbation of Th2 and Th17-mediated allergic asthma via oxidative stress
Haiyan Cui, Jiawei Huang, Manman Lu, et al.
International Journal of Biological Macromolecules
|
July 31, 2025
Effects of deacetylated konjac glucomannan on the quality, retrogradation and digestion properties of instant black highland barley rice
Tao Zhou, Zhilong Zeng, Jianwei Fan, et al.
BMJ Open
|
February 5, 2025
Feasibility and usefulness of Gini coefficients of primary care visits as a measure of service inequality: preliminary findings from a cross-sectional study using region-wide electronic medical records in Anhui, China
Ningjing Yang, Guocheng Li, Jia Xu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Stabilization of casein-based gels by oxidized konjac glucomannan: the role of ozone generation times
Yijia Li, Yuan Luo, Jianwei Fan, et al.
Food Chemistry
|
October 10, 2025
Tailoring dysphagia-oriented deacetylated konjac glucomannan matrices via oxidative modification
Haoyuan Wang, Manman Lu, Yijia Li, et al.
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Search research articles
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Showing results (61-70 of 96) with videos related to
Sort By:
Page
of 10
International Journal of Biological Sciences
|
February 20, 2020
IC261, a specific inhibitor of CK1δ/ε, promotes aerobic glycolysis through p53-dependent mechanisms in colon cancer
Min Liu, Yuhan Hu, Shuya Lu, et al.
Acta Tropica
|
July 12, 2021
Evaluation of the combination of rapid diagnostic tests and microscopy for imported malaria surveillance in Anhui Province, China
Weidong Li, Xinzhou Zhang, Jun Feng, et al.
International Journal of Biological Macromolecules
|
September 20, 2025
Effects of deacetylated konjac glucomannan on the pasting and rheological properties of rice flour, and the quality characteristics of extruded cooked rice noodles
Zhilong Zeng, Qi Zhao, Haoyuan Wang, et al.
The Journal of Toxicological Sciences
|
January 11, 2019
Dermal exposure to nano-TiO<sub>2</sub> induced cardiovascular toxicity through oxidative stress, inflammation and apoptosis
Qian Zhang, Zhimin Liu, Junting Du, et al.
Archives of Virology
|
February 14, 2020
Development of an indirect ELISA for detecting porcine deltacoronavirus IgA antibodies
Manman Lu, Qiuge Liu, Xiaobo Wang, et al.
Environmental Pollution (Barking, Essex : 1987)
|
July 6, 2019
Antagonistic effect of vitamin E on nAl<sub>2</sub>O<sub>3</sub>-induced exacerbation of Th2 and Th17-mediated allergic asthma via oxidative stress
Haiyan Cui, Jiawei Huang, Manman Lu, et al.
International Journal of Biological Macromolecules
|
July 31, 2025
Effects of deacetylated konjac glucomannan on the quality, retrogradation and digestion properties of instant black highland barley rice
Tao Zhou, Zhilong Zeng, Jianwei Fan, et al.
BMJ Open
|
February 5, 2025
Feasibility and usefulness of Gini coefficients of primary care visits as a measure of service inequality: preliminary findings from a cross-sectional study using region-wide electronic medical records in Anhui, China
Ningjing Yang, Guocheng Li, Jia Xu, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Stabilization of casein-based gels by oxidized konjac glucomannan: the role of ozone generation times
Yijia Li, Yuan Luo, Jianwei Fan, et al.
Food Chemistry
|
October 10, 2025
Tailoring dysphagia-oriented deacetylated konjac glucomannan matrices via oxidative modification
Haoyuan Wang, Manman Lu, Yijia Li, et al.
Page
of 10