Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
The Journal of Chemical Physics|July 15, 2019
Efficient dynamic simulations of charged dielectric colloids through a novel hybrid methodZecheng Gan, Ziwei Wang, Shidong Jiang, et al.
Microorganisms|February 7, 2020
Planktonic Bacterial and Archaeal Communities in an Artificially Irrigated Estuarine Wetland: Diversity, Distribution, and Responses to Environmental ParametersMingyue Li, Tiezhu Mi, Zhigang Yu, et al.
Cancer Biotherapy & Radiopharmaceuticals|July 21, 2021
Overexpression of the Long Noncoding RNA HIF2PUT Inhibits Non-Small Cell Lung Cancer Cell Proliferation and Invasion Through HIF-2a PathwayJingmin Wang, Yingxuan Tian, Min Yu, et al.
The Journal of Chemical Physics|October 15, 2022
A random batch Ewald method for charged particles in the isothermal-isobaric ensembleJiuyang Liang, Pan Tan, Liang Hong, et al.
The Journal of Chemical Physics|June 24, 2010
An image-based reaction field method for electrostatic interactions in molecular dynamics simulations of aqueous solutionsYuchun Lin, Andrij Baumketner, Shaozhong Deng, et al.
Food Science & Nutrition|March 18, 2020
Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juiceLongying Pei, Jie Li, Zhenli Xu, et al.
Marine Environmental Research|December 14, 2025
Seaweed beds-driven enhancement of energy metabolism functions and their multifaceted ecological effects: A case study from Xiangyun Cove marine ranchZhenbing Zheng, Manman Ma, Wenhui Gu, et al.
The Analyst|February 1, 2023
A microfluidic chip-based multivalent DNA walker amplification biosensor for the simultaneous detection of multiple food-borne pathogensZhenli Xu, Jiaqi Wang, Zhijian Jia, et al.
Nature Communications|July 8, 2025
Low-dimensional compact states in 3D moiré latticesZixuan Gao, Vladimir V Konotop, Ruihan Peng, et al.
Foods (Basel, Switzerland)|July 12, 2025
Characterization of the Major Odor-Active Compounds in Fresh Rhizomes and Leaves of Houttuynia cordata by Comparative Aroma Extract Dilution AnalysisZhenli Xu, Jing Liu, Johanna Kreissl, et al.
Pageof 7