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Foods (Basel, Switzerland)
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February 26, 2025
Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness
Manni Ren, Ning Wang, Yueyi Lu, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
Manni Ren, Tianle Xie, Li Chen, et al.
International Journal of Biological Macromolecules
|
March 23, 2025
From waste to wonder: Biomass-derived nanocellulose and lignin-based nanomaterials in biomedical applications
Manni Ren, Yingjun Gao, Fang Liu, et al.
International Journal of Biological Macromolecules
|
October 11, 2025
Microwave-assisted diol DES system enables efficient biomass fractionation and lignin grafting stabilization from peanut shells via a lignin-first strategy
Tianle Xie, Li Chen, Manni Ren, et al.
Scientific Reports
|
September 6, 2024
Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage
Cuntang Wang, Yuqing Wang, Yang Song, et al.
Critical Reviews in Food Science and Nutrition
|
February 23, 2023
Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industry
Man Zhou, Olugbenga Abiola Fakayode, Manni Ren, et al.
Food Chemistry
|
March 26, 2022
Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)
Manni Ren, Zifei Ren, Li Chen, et al.
International Journal of Biological Macromolecules
|
November 17, 2022
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules
|
March 20, 2026
Corrigendum to "Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films" [International Journal of Biological Macromolecules Volume 309, Part 4, May 2025, 143046]
Haoxin Li, Jiakang Liang, Manni Ren, et al.
International Journal of Biological Macromolecules
|
April 11, 2025
Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films
Haoxin Li, Jiakang Liang, Manni Ren, et al.
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Search research articles
Search
Showing results (1-10 of 13) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
February 26, 2025
Preparation and Characterization of Antioxidative and pH-Sensitive Films Based on κ-Carrageenan/Carboxymethyl Cellulose Blended with Purple Cabbage Anthocyanin for Monitoring Hairtail Freshness
Manni Ren, Ning Wang, Yueyi Lu, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Pickering emulsion stabilized by hollow Zein/SSPS nanoparticles loaded with Thymol: Formation, characterization, and application in fruit preservation
Manni Ren, Tianle Xie, Li Chen, et al.
International Journal of Biological Macromolecules
|
March 23, 2025
From waste to wonder: Biomass-derived nanocellulose and lignin-based nanomaterials in biomedical applications
Manni Ren, Yingjun Gao, Fang Liu, et al.
International Journal of Biological Macromolecules
|
October 11, 2025
Microwave-assisted diol DES system enables efficient biomass fractionation and lignin grafting stabilization from peanut shells via a lignin-first strategy
Tianle Xie, Li Chen, Manni Ren, et al.
Scientific Reports
|
September 6, 2024
Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage
Cuntang Wang, Yuqing Wang, Yang Song, et al.
Critical Reviews in Food Science and Nutrition
|
February 23, 2023
Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industry
Man Zhou, Olugbenga Abiola Fakayode, Manni Ren, et al.
Food Chemistry
|
March 26, 2022
Comparison of ultrasound and ethanol pretreatments before catalytic infrared drying on physicochemical properties, drying, and contamination of Chinese ginger (Zingiber officinale Roscoe)
Manni Ren, Zifei Ren, Li Chen, et al.
International Journal of Biological Macromolecules
|
November 17, 2022
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Manni Ren, Zhe Cai, Li Chen, et al.
International Journal of Biological Macromolecules
|
March 20, 2026
Corrigendum to "Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films" [International Journal of Biological Macromolecules Volume 309, Part 4, May 2025, 143046]
Haoxin Li, Jiakang Liang, Manni Ren, et al.
International Journal of Biological Macromolecules
|
April 11, 2025
Modification of walnut shell lignin nanoparticles through deep eutectic solvent for application in active food packaging films
Haoxin Li, Jiakang Liang, Manni Ren, et al.
Page
of 2