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The British Journal of Nutrition|February 15, 2007
Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and womenJennifer B Keogh, Natalie D Luscombe-Marsh, Manny Noakes, et al.Public Health Nutrition|March 5, 2013
A telephone-supported cardiovascular lifestyle programme (CLIP) for lipid reduction and weight loss in general practice patients: a randomised controlled pilot trialKeren Louise Stuart, Belinda Wyld, Kathryn Bastiaans, et al.Australian Family Physician|August 9, 2006
The science behind weight loss diets--a brief reviewPeter CliftonJournal of AOAC International|May 6, 2015
Influence of Food Matrix on Sterol and Stanol ActivityPeter CliftonWorld Journal of Diabetes|November 1, 2017
Assessing the evidence for weight loss strategies in people with and without type 2 diabetesPeter CliftonClinical Therapeutics|December 3, 2014
Do dipeptidyl peptidase IV (DPP-IV) inhibitors cause heart failure?Peter CliftonAustralian Family Physician|April 8, 2009
Lowering cholesterol - a review on the role of plant sterolsPeter CliftonThe British Journal of Nutrition|October 31, 2012
Effects of a high protein diet on body weight and comorbidities associated with obesityPeter CliftonNature Reviews. Endocrinology|March 26, 2010
Diabetes: treatment of type 2 diabetes mellitus with bariatric surgeryPeter CliftonPageof 19