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The British Journal of Nutrition|October 9, 2007
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsAnthony R Bird, Michelle S Vuaran, Roger A King, et al.
Obesity Research & Clinical Practice|August 21, 2025
Get Involved Reach Top Health (GIRTH): A community-based, peer-led group lifestyle modification program for men - A quasi-randomised trialMargaret McGee, Vanessa Glennon, Kate Warren, et al.
Fertility and Sterility|December 17, 2009
Lifestyle management improves quality of life and depression in overweight and obese women with polycystic ovary syndromeRebecca L Thomson, Jonathan D Buckley, Siew S Lim, et al.
The American Journal of Clinical Nutrition|November 8, 2013
Effects of acute and longer-term dietary restriction on upper gut motility, hormone, appetite, and energy-intake responses to duodenal lipid in lean and obese menRadhika V Seimon, Pennie Taylor, Tanya J Little, et al.
The American Journal of Clinical Nutrition|June 11, 2008
The effect of meal replacements high in glycomacropeptide on weight loss and markers of cardiovascular disease riskJennifer B Keogh, Peter Clifton
Nutrition & Diabetes|May 26, 2018
Plant sterols lower LDL-cholesterol and triglycerides in dyslipidemic individuals with or at risk of developing type 2 diabetes; a randomized, double-blind, placebo-controlled studyElke A Trautwein, Wieneke P Koppenol, Arienne de Jong, et al.
The American Journal of Clinical Nutrition|September 8, 2007
Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performanceAngela K Halyburton, Grant D Brinkworth, Carlene J Wilson, et al.
Diabetes Research and Clinical Practice|October 15, 2020
Nutritional adequacy of very low- and high-carbohydrate, low saturated fat diets in adults with type 2 diabetes: A secondary analysis of a 2-year randomised controlled trialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
The Journal of Nutrition|March 25, 2011
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starchAlexandra L McOrist, Rosalind B Miller, Anthony R Bird, et al.
Medicine|December 4, 2015
Long-Term Effects of a Very Low Carbohydrate Compared With a High Carbohydrate Diet on Renal Function in Individuals With Type 2 Diabetes: A Randomized TrialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
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