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European Journal of Nutrition|May 21, 2021
Effects of very low-carbohydrate vs. high-carbohydrate weight loss diets on psychological health in adults with obesity and type 2 diabetes: a 2-year randomized controlled trialNaomi Kakoschke, Ian T Zajac, Jeannie Tay, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndromeLisa J Moran, Manny Noakes, Peter M Clifton, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 26, 2013
Effect of a prescriptive dietary intervention on psychological dimensions of eating behavior in obese adolescentsMandy Ho, Megan Gow, Jocelyn Halim, et al.
Environmental and Molecular Mutagenesis|March 31, 2015
Chromosomal DNA damage in APOE ɛ4 carriers and noncarriers does not appear to be differentAnn Chua, Philip Thomas, Peter Clifton, et al.
Pulse (Basel, Switzerland)|November 21, 2015
Weight Loss, Dietary Intake and Pulse Wave VelocityKristina Petersen, Natalie Blanch, Jennifer Keogh, et al.
The British Journal of Nutrition|November 24, 2016
A randomised-controlled trial of the effects of very low-carbohydrate and high-carbohydrate diets on cognitive performance in patients with type 2 diabetesJeannie Tay, Ian T Zajac, Campbell H Thompson, et al.
Nutrition Research (New York, N.Y.)|August 21, 2018
Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trialNerylee A Watson, Kathryn A Dyer, Jonathan D Buckley, et al.
Nutrition Journal|June 17, 2018
Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trialNerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, et al.
Diabetes, Obesity & Metabolism|November 28, 2017
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.
The American Journal of Clinical Nutrition|September 20, 2013
Comparison of 2 weight-loss diets of different protein content on bone health: a randomized trialDavid Jesudason, Be Christopher Nordin, Jennifer Keogh, et al.
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