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Alzheimer'S & Dementia (New York, N. Y.)|November 3, 2018
Dietary patterns and β-amyloid deposition in aging Australian womenEdward Hill, Peter Clifton, Alicia M Goodwill, et al.
Journal of the American Dietetic Association|December 3, 2005
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intakeCraig S Patch, Linda C Tapsell, Trevor A Mori, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Protein in optimal health: heart disease and type 2 diabetesDonald K Layman, Peter Clifton, Mary C Gannon, et al.
The British Journal of Nutrition|March 14, 2007
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factorsKaren J Murphy, Barbara J Meyer, Trevor A Mori, et al.
International Journal of Cancer|April 8, 2009
The impact of dietary and lifestyle risk factors on risk of colorectal cancer: a quantitative overview of the epidemiological evidenceRachel R Huxley, Alireza Ansary-Moghaddam, Peter Clifton, et al.
The Journal of Clinical Endocrinology and Metabolism|March 28, 2013
Optimal macronutrient content of the diet for adolescents with prediabetes; RESIST a randomised control trialSarah P Garnett, Megan Gow, Mandy Ho, et al.
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