Showing results (11-20 of 182) with videos related to
Sort By:
Pageof 19
Australian Family Physician|June 13, 2009
Dietary intervention to lower serum cholesterolPeter Clifton, David Colquhoun, Claire Hewat, et al.Public Health Nutrition|April 16, 2010
The CSIRO Total Wellbeing Diet Book 1: sociodemographic differences and impact on weight loss and well-being in AustraliaBelinda Wyld, Adam Harrison, Manny NoakesAsia Pacific Journal of Clinical Nutrition|November 26, 2004
Can a food frequency questionnaire be used to capture dietary intake data in a 4 week clinical intervention trial?Pauline Xie Xinying, Manny Noakes, Jennifer KeoghThe Journal of Clinical Endocrinology and Metabolism|June 1, 2006
Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intakeJane Bowen, Manny Noakes, Peter M CliftonThe Journal of Nutrition|February 28, 2004
A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight lossJane Bowen, Manny Noakes, Peter M CliftonFertility and Sterility|June 6, 2006
Effect of a very-low-calorie diet on in vitro fertilization outcomesVictoria Tsagareli, Manny Noakes, Robert J NormanAtherosclerosis|January 25, 2015
Palmolein and olive oil consumed within a high protein test meal have similar effects on postprandial endothelial function in overweight and obese men: A randomized controlled trialWelma Stonehouse, Grant D Brinkworth, Manny NoakesThe Journal of Nutrition|July 1, 2004
Very low-fat (12%) and high monounsaturated fat (35%) diets do not differentially affect abdominal fat loss in overweight, nondiabetic womenPeter M Clifton, Manny Noakes, Jennifer B KeoghJournal of the American College of Nutrition|May 10, 2002
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic controlLeonie K Heilbronn, Manny Noakes, Peter M CliftonThe Journal of Nutrition|March 31, 2004
Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarctionPeter M Clifton, Jennifer B Keogh, Manny NoakesPageof 19