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Nutrition & Metabolism|January 13, 2006
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular riskManny Noakes, Paul R Foster, Jennifer B Keogh, et al.
The American Journal of Clinical Nutrition|April 9, 2005
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipidsNatalie D Luscombe-Marsh, Manny Noakes, Gary A Wittert, et al.
The Journal of Clinical Endocrinology and Metabolism|May 17, 2007
C-reactive protein before and after weight loss in overweight women with and without polycystic ovary syndromeLisa J Moran, Manny Noakes, Peter M Clifton, et al.
Fertility and Sterility|January 17, 2009
Heart rate recovery improves after weight loss in overweight and obese women with polycystic ovary syndromeRebecca L Thomson, Jonathan D Buckley, Manny Noakes, et al.
Nutrients|May 18, 2016
Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 DiabetesNerylee Watson, Kathryn Dyer, Jonathan Buckley, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 3, 2016
Can early weight loss, eating behaviors and socioeconomic factors predict successful weight loss at 12- and 24-months in adolescents with obesity and insulin resistance participating in a randomised controlled trial?Megan L Gow, Louise A Baur, Mandy Ho, et al.
Nutrients|December 1, 2017
Correction: Watson, N.; et al. Effects of Low-Fat Diets Differing in Protein and Carbohydrate Content on Cardiometabolic Risk Factors during Weight Loss and Weight Maintenance in Obese Adults with Type 2 Diabetes. Nutrients 2016, 8, 289Nerylee Watson, Kathryn Dyer, Jonathan Buckley, et al.
Australian Family Physician|June 13, 2009
Dietary intervention to lower serum cholesterolPeter Clifton, David Colquhoun, Claire Hewat, et al.
The Journal of Clinical Endocrinology and Metabolism|July 15, 2005
The satiating effect of dietary protein is unrelated to postprandial ghrelin secretionLisa J Moran, Natalie D Luscombe-Marsh, Manny Noakes, et al.
The British Journal of Nutrition|October 9, 2007
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjectsAnthony R Bird, Michelle S Vuaran, Roger A King, et al.
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