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Journal of the Academy of Nutrition and Dietetics|February 20, 2013
Dietary composition in the treatment of polycystic ovary syndrome: a systematic review to inform evidence-based guidelinesLisa J Moran, Henry Ko, Marie Misso, et al.
Health Promotion International|February 27, 2015
Examining an Australian physical activity and nutrition intervention using RE-AIMCristina M Caperchione, Mitch Duncan, Gregory S Kolt, et al.
Diabetes Care|July 30, 2014
A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trialJeannie Tay, Natalie D Luscombe-Marsh, Campbell H Thompson, et al.
The American Journal of Clinical Nutrition|July 31, 2015
Comparison of low- and high-carbohydrate diets for type 2 diabetes management: a randomized trialJeannie Tay, Natalie D Luscombe-Marsh, Campbell H Thompson, et al.
The American Journal of Clinical Nutrition|December 11, 2007
Postprandial ghrelin, cholecystokinin, peptide YY, and appetite before and after weight loss in overweight women with and without polycystic ovary syndromeLisa J Moran, Manny Noakes, Peter M Clifton, et al.
The International Journal of Behavioral Nutrition and Physical Activity|October 26, 2013
Effect of a prescriptive dietary intervention on psychological dimensions of eating behavior in obese adolescentsMandy Ho, Megan Gow, Jocelyn Halim, et al.
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