Showing results (131-140 of 147) with videos related to
Sort By:
Pageof 15
Nutrition Research (New York, N.Y.)|August 21, 2018
Reductions in food cravings are similar with low-fat weight loss diets differing in protein and carbohydrate in overweight and obese adults with type 2 diabetes: A randomized clinical trialNerylee A Watson, Kathryn A Dyer, Jonathan D Buckley, et al.Nutrition Journal|June 17, 2018
Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trialNerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, et al.Diabetes, Obesity & Metabolism|November 28, 2017
Effects of an energy-restricted low-carbohydrate, high unsaturated fat/low saturated fat diet versus a high-carbohydrate, low-fat diet in type 2 diabetes: A 2-year randomized clinical trialJeannie Tay, Campbell H Thompson, Natalie D Luscombe-Marsh, et al.Chronobiology International|October 11, 2019
Altering meal timing to improve cognitive performance during simulated nightshiftsCharlotte C Gupta, Stephanie Centofanti, Jillian Dorrian, et al.Journal of Health Communication|May 8, 2013
What kinds of website and mobile phone-delivered physical activity and nutrition interventions do middle-aged men want?Corneel Vandelanotte, Cristina M Caperchione, Marcus Ellison, et al.Nutrients|June 19, 2019
Subjective Hunger, Gastric Upset, and Sleepiness in Response to Altered Meal Timing during Simulated ShiftworkCharlotte C Gupta, Stephanie Centofanti, Jillian Dorrian, et al.Contemporary Clinical Trials|November 8, 2015
A randomised trial comparing low-fat diets differing in carbohydrate and protein ratio, combined with regular moderate intensity exercise, on glycaemic control, cardiometabolic risk factors, food cravings, cognitive function and psychological wellbeing in adults with type 2 diabetes: Study protocolNerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, et al.BMJ Open|June 6, 2018
Preventing chronic disease in patients with low health literacy using eHealth and teamwork in primary healthcare: protocol for a cluster randomised controlled trialSharon M Parker, Nigel Stocks, Don Nutbeam, et al.Nutrients|November 23, 2013
Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and womenKaren J Murphy, Georgina E Crichton, Kathryn A Dyer, et al.Journal of the American Dietetic Association|December 3, 2005
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intakeCraig S Patch, Linda C Tapsell, Trevor A Mori, et al.Pageof 15