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The British Journal of Nutrition|March 14, 2007
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factorsKaren J Murphy, Barbara J Meyer, Trevor A Mori, et al.
The Journal of Clinical Endocrinology and Metabolism|March 28, 2013
Optimal macronutrient content of the diet for adolescents with prediabetes; RESIST a randomised control trialSarah P Garnett, Megan Gow, Mandy Ho, et al.
The Journal of Nutrition|May 10, 2014
Mushrooms and Health Summit proceedingsMary Jo Feeney, Johanna Dwyer, Clare M Hasler-Lewis, et al.
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