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Nutrients|February 15, 2018
Compliance with Dietary Guidelines Varies by Weight Status: A Cross-Sectional Study of Australian AdultsGilly A Hendrie, Rebecca K Golley, Manny Noakes
The American Journal of Clinical Nutrition|January 8, 2008
Long-term effects of a high-protein weight-loss dietPeter M Clifton, Jennifer B Keogh, Manny Noakes
Mutation Research|August 24, 2010
High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel healthBianca Benassi-Evans, Peter Clifton, Manny Noakes, et al.
JMIR Mhealth and Uhealth|April 20, 2018
Incorporating a Static Versus Supportive Mobile Phone App Into a Partial Meal Replacement Program With Face-to-Face Support: Randomized Controlled TrialEmily Brindal, Gilly A Hendrie, Jill Freyne, et al.
JMIR Mhealth and Uhealth|September 6, 2019
A Mobile Phone App Designed to Support Weight Loss Maintenance and Well-Being (MotiMate): Randomized Controlled TrialEmily Brindal, Gilly A Hendrie, Jill Freyne, et al.
Nutrients|January 8, 2016
Altered Preconception Fatty Acid Intake Is Associated with Improved Pregnancy Rates in Overweight and Obese Women Undertaking in Vitro FertilisationLisa J Moran, Victoria Tsagareli, Manny Noakes, et al.
Nutrients|August 26, 2018
Randomized Trial of a High Protein, Partial Meal Replacement Program with or without Alternate Day Fasting: Similar Effects on Weight Loss, Retention Status, Nutritional, Metabolic, and Behavioral OutcomesJane Bowen, Emily Brindal, Genevieve James-Martin, et al.
The Journal of Clinical Endocrinology and Metabolism|January 26, 2006
Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight menJane Bowen, Manny Noakes, Craige Trenerry, et al.
Studies in Health Technology and Informatics|July 27, 2015
The HealthierU Portal for Supporting Behaviour Change and Diet ProgramsShlomo Berkovsky, Gilly Hendrie, Jill Freyne, et al.
Asia Pacific Journal of Clinical Nutrition|November 2, 2006
High protein high fibre snack bars reduce food intake and improve short term glucose and insulin profiles compared with high fat snack barsGemma Williams, Manny Noakes, Jennifer Keogh, et al.
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