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Manohar Garg

Showing results (1-10 of 30) with videos related to

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The British Journal of Nutrition|May 21, 2009
Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesityMichelle Micallef, Irene Munro, Melinda Phang, et al.
Lipids in Health and Disease|May 29, 2013
Relationship between central and peripheral fatty acids in humansJade Guest, Manohar Garg, Ayse Bilgin, et al.
Therapeutic Advances in Musculoskeletal Disease|September 29, 2022
Potential complementary and/or synergistic effects of curcumin and boswellic acids for management of osteoarthritisVidhu Sethi, Manohar Garg, Maxime Herve, et al.
Seminars in Thrombosis and Hemostasis|April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic diseaseMelinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Progress in Lipid Research|July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effectsGunveen Kaur, David Cameron-Smith, Manohar Garg, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2008
Joint association of magnesium and iron intake with anemia among Chinese adultsZumin Shi, Xiaoshu Hu, Ka He, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 25, 2025
BiomarkersGrace Austin, Shaun Eslick, Jessica Ferguson, et al.
Nutrients|May 25, 2017
Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley StudyCourtney Davis, Jonathan Hodgson, Janet Bryan, et al.
Nutrients|January 2, 2020
Higher Omega-3 Index Is Associated with Better Asthma Control and Lower Medication Dose: A Cross-Sectional StudyIsobel Stoodley, Manohar Garg, Hayley Scott, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
BiomarkersShaun Eslick, Grace Austin, Jessica Ferguson, et al.
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|May 21, 2009
Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesityMichelle Micallef, Irene Munro, Melinda Phang, et al.
Lipids in Health and Disease|May 29, 2013
Relationship between central and peripheral fatty acids in humansJade Guest, Manohar Garg, Ayse Bilgin, et al.
Therapeutic Advances in Musculoskeletal Disease|September 29, 2022
Potential complementary and/or synergistic effects of curcumin and boswellic acids for management of osteoarthritisVidhu Sethi, Manohar Garg, Maxime Herve, et al.
Seminars in Thrombosis and Hemostasis|April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic diseaseMelinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Progress in Lipid Research|July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effectsGunveen Kaur, David Cameron-Smith, Manohar Garg, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 1, 2008
Joint association of magnesium and iron intake with anemia among Chinese adultsZumin Shi, Xiaoshu Hu, Ka He, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 25, 2025
BiomarkersGrace Austin, Shaun Eslick, Jessica Ferguson, et al.
Nutrients|May 25, 2017
Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley StudyCourtney Davis, Jonathan Hodgson, Janet Bryan, et al.
Nutrients|January 2, 2020
Higher Omega-3 Index Is Associated with Better Asthma Control and Lower Medication Dose: A Cross-Sectional StudyIsobel Stoodley, Manohar Garg, Hayley Scott, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
BiomarkersShaun Eslick, Grace Austin, Jessica Ferguson, et al.
Pageof 3