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The British Journal of Nutrition
|
May 21, 2009
Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity
Michelle Micallef, Irene Munro, Melinda Phang, et al.
Lipids in Health and Disease
|
May 29, 2013
Relationship between central and peripheral fatty acids in humans
Jade Guest, Manohar Garg, Ayse Bilgin, et al.
Therapeutic Advances in Musculoskeletal Disease
|
September 29, 2022
Potential complementary and/or synergistic effects of curcumin and boswellic acids for management of osteoarthritis
Vidhu Sethi, Manohar Garg, Maxime Herve, et al.
Seminars in Thrombosis and Hemostasis
|
April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic disease
Melinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Progress in Lipid Research
|
July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effects
Gunveen Kaur, David Cameron-Smith, Manohar Garg, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 2008
Joint association of magnesium and iron intake with anemia among Chinese adults
Zumin Shi, Xiaoshu Hu, Ka He, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 25, 2025
Biomarkers
Grace Austin, Shaun Eslick, Jessica Ferguson, et al.
Nutrients
|
May 25, 2017
Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study
Courtney Davis, Jonathan Hodgson, Janet Bryan, et al.
Nutrients
|
January 2, 2020
Higher Omega-3 Index Is Associated with Better Asthma Control and Lower Medication Dose: A Cross-Sectional Study
Isobel Stoodley, Manohar Garg, Hayley Scott, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Shaun Eslick, Grace Austin, Jessica Ferguson, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 30) with videos related to
Sort By:
Page
of 3
The British Journal of Nutrition
|
May 21, 2009
Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity
Michelle Micallef, Irene Munro, Melinda Phang, et al.
Lipids in Health and Disease
|
May 29, 2013
Relationship between central and peripheral fatty acids in humans
Jade Guest, Manohar Garg, Ayse Bilgin, et al.
Therapeutic Advances in Musculoskeletal Disease
|
September 29, 2022
Potential complementary and/or synergistic effects of curcumin and boswellic acids for management of osteoarthritis
Vidhu Sethi, Manohar Garg, Maxime Herve, et al.
Seminars in Thrombosis and Hemostasis
|
April 2, 2011
Diet and thrombosis risk: nutrients for prevention of thrombotic disease
Melinda Phang, Sheryl Lazarus, Lisa G Wood, et al.
Progress in Lipid Research
|
July 27, 2010
Docosapentaenoic acid (22:5n-3): a review of its biological effects
Gunveen Kaur, David Cameron-Smith, Manohar Garg, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
July 1, 2008
Joint association of magnesium and iron intake with anemia among Chinese adults
Zumin Shi, Xiaoshu Hu, Ka He, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 25, 2025
Biomarkers
Grace Austin, Shaun Eslick, Jessica Ferguson, et al.
Nutrients
|
May 25, 2017
Older Australians Can Achieve High Adherence to the Mediterranean Diet during a 6 Month Randomised Intervention; Results from the Medley Study
Courtney Davis, Jonathan Hodgson, Janet Bryan, et al.
Nutrients
|
January 2, 2020
Higher Omega-3 Index Is Associated with Better Asthma Control and Lower Medication Dose: A Cross-Sectional Study
Isobel Stoodley, Manohar Garg, Hayley Scott, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association
|
December 26, 2025
Biomarkers
Shaun Eslick, Grace Austin, Jessica Ferguson, et al.
Page
of 3